The Influence Of Liquid Waste Processing Fresh Fish On Sea Quality Around The Waters Of The River Coast Of Nipah, Pantai Cermin District, Serdang Bedagai Regency

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The Influence of Liquid Waste Processing Fresh Fish on Sea Quality Around the Waters of the River Coast of Nipah, Pantai Cermin District, Serdang Bedagai Regency

Introduction

The waters of the Nipah River Beach in Pantai Cermin District, Serdang Bedagai Regency, North Sumatra, are facing a significant threat due to the potential for pollution from liquid waste processing fresh fish. The liquid waste has a substantial impact on sea quality in the surrounding area, which is a major concern for marine tourism activities and the survival of marine biota. This article aims to discuss the impact of liquid waste processing fresh fish on sea water quality and the importance of proper and integrated waste management.

The Impact of Liquid Waste on Sea Water Quality

The high level of Biochemical Oxygen Demand (BOD) in waste becomes one of the main indicators of pollution. The parameter BOD measured at waste outlets reaches 116.26 mg/L, exceeding the quality standard limits specified in Environmental Regulation No. 06 of 2007 (100 mg/L) for fishery product processing activities. The high level of BOD shows that the waste contains many organic materials that can be decomposed by bacteria and requires large amounts of oxygen. This condition has the potential to cause a decrease in dissolved oxygen levels (DO) in the waters, which in turn can threaten the survival of marine biota.

Another parameter analysis shows that waste also pollutes sea water quality for marine tourism activities and marine biota. This research identifies several parameters that do not meet quality standards, especially at the point affected by waste, namely point B (50 meters from the outlet waste) and point C (500 meters from waste outlets). Parameters that exceed the threshold include:

  • Total suspended solids (TSS): Point B (36.4 mg/l) and point C (32.4 mg/l). TSS shows the number of solid particles suspended in water, which can prevent sun penetration into the waters, disrupt the process of photosynthesis, and has the potential to pollute the waters.
  • BOD: Point B (78.04 mg/L) and point C (36.58 mg/l). As previously explained, the high level of BOD can threaten the survival of marine life and disrupt the balance of aquatic ecosystems.
  • Sulfide: Point B (0.0208 mg/L) and point C (0.0181 mg/l). Sulfide is a compound that is toxic to marine life and can cause a foul odor in the waters.
  • Ammonia: Point B (0.695 mg/L) and point C (0.624 mg/l). Ammonia is a compound that can cause death of marine life and interfere with human health.

The Impact on Aquatic Ecosystems and Marine Tourism Activities

Seawater pollution in the area around the waste outlet has a significant impact on aquatic ecosystems and marine tourism activities. This study concluded that at a distance of 50 meters to 500 meters from waste outlets, water conditions are not feasible for marine tourism because it does not meet the standards Seawater quality standards for marine tourism activities. In addition, pollution that occurs also has the potential to disrupt the life of marine life in the waters around the coast.

The Importance of Proper and Integrated Waste Management

To overcome this problem, serious efforts are needed in managing fresh and integrated fresh fish processing liquid waste. Some solutions that can be considered include:

  • The application of effective waste treatment technology. Waste treatment must be done with appropriate technology and can reduce the burden of pollution before being discharged into waters.
  • Development of a joint waste treatment system. This approach can reduce costs and increase the efficiency of waste management.
  • Increasing awareness and education. It is important to increase awareness and education for fresh fish processing businesses about the importance of maintaining sea water quality and minimizing the impact of waste on the environment.

Conclusion

This research becomes an important alarm to increase attention to waste management in coastal areas. Need joint efforts from various parties, including the government, industry, and the community, to maintain the sustainability of aquatic ecosystems and the smooth running of marine tourism activities in the coastal areas of the Nipah River.

Recommendations

Based on the findings of this research, the following recommendations are made:

  • The government should establish regulations and policies to ensure that fresh fish processing businesses implement proper and integrated waste management practices.
  • The industry should invest in effective waste treatment technology and develop a joint waste treatment system to reduce costs and increase efficiency.
  • The community should increase awareness and education about the importance of maintaining sea water quality and minimizing the impact of waste on the environment.
  • Research institutions should conduct further studies on the impact of liquid waste processing fresh fish on sea water quality and develop new technologies to improve waste management practices.

Future Research Directions

Future research should focus on the following areas:

  • Developing new technologies to improve waste management practices in the fresh fish processing industry.
  • Conducting further studies on the impact of liquid waste processing fresh fish on sea water quality and aquatic ecosystems.
  • Evaluating the effectiveness of regulations and policies in ensuring that fresh fish processing businesses implement proper and integrated waste management practices.
  • Developing education and awareness programs to increase knowledge and understanding about the importance of maintaining sea water quality and minimizing the impact of waste on the environment.
    Frequently Asked Questions (FAQs) About the Impact of Liquid Waste Processing Fresh Fish on Sea Water Quality

Q: What is the main cause of pollution in the waters of the Nipah River Beach?

A: The main cause of pollution in the waters of the Nipah River Beach is the liquid waste processing fresh fish. The high level of Biochemical Oxygen Demand (BOD) in waste becomes one of the main indicators of pollution.

Q: What are the effects of pollution on marine life and aquatic ecosystems?

A: Pollution from liquid waste processing fresh fish can threaten the survival of marine biota, disrupt the balance of aquatic ecosystems, and cause a decrease in dissolved oxygen levels (DO) in the waters.

Q: What are the parameters that exceed the threshold in the waters of the Nipah River Beach?

A: The parameters that exceed the threshold in the waters of the Nipah River Beach include:

  • Total suspended solids (TSS)
  • Biochemical Oxygen Demand (BOD)
  • Sulfide
  • Ammonia

Q: What is the impact of pollution on marine tourism activities?

A: Pollution from liquid waste processing fresh fish can make the waters of the Nipah River Beach unsuitable for marine tourism activities, as it does not meet the standards Seawater quality standards for marine tourism activities.

Q: What are the solutions to overcome the problem of pollution from liquid waste processing fresh fish?

A: Some solutions that can be considered include:

  • The application of effective waste treatment technology
  • Development of a joint waste treatment system
  • Increasing awareness and education for fresh fish processing businesses about the importance of maintaining sea water quality and minimizing the impact of waste on the environment

Q: What is the role of the government in ensuring that fresh fish processing businesses implement proper and integrated waste management practices?

A: The government should establish regulations and policies to ensure that fresh fish processing businesses implement proper and integrated waste management practices.

Q: What is the role of the industry in ensuring that fresh fish processing businesses implement proper and integrated waste management practices?

A: The industry should invest in effective waste treatment technology and develop a joint waste treatment system to reduce costs and increase efficiency.

Q: What is the role of the community in ensuring that fresh fish processing businesses implement proper and integrated waste management practices?

A: The community should increase awareness and education about the importance of maintaining sea water quality and minimizing the impact of waste on the environment.

Q: What are the future research directions in this area?

A: Future research should focus on developing new technologies to improve waste management practices in the fresh fish processing industry, conducting further studies on the impact of liquid waste processing fresh fish on sea water quality and aquatic ecosystems, and evaluating the effectiveness of regulations and policies in ensuring that fresh fish processing businesses implement proper and integrated waste management practices.

Q: What are the benefits of proper and integrated waste management practices in the fresh fish processing industry?

A: Proper and integrated waste management practices in the fresh fish processing industry can reduce the burden of pollution, minimize the impact of waste on the environment, and ensure the sustainability of aquatic ecosystems and marine tourism activities.

Q: What are the consequences of not implementing proper and integrated waste management practices in the fresh fish processing industry?

A: Not implementing proper and integrated waste management practices in the fresh fish processing industry can lead to pollution, threaten the survival of marine biota, disrupt the balance of aquatic ecosystems, and cause a decrease in dissolved oxygen levels (DO) in the waters.