Utilization Of Water Hyacinth Flour (eichornia Crassipes) And Water Nails (azolla Pinnata) Fermentation (apergillus Niger) In The Ration Of The Percentage Of Broiler Carcass

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Optimizing Broiler Feed with Water Hyacinth Fermentation and Water Nails: Improve Carcass Efficiency

Introduction

The poultry industry is one of the fastest-growing sectors in the animal husbandry industry, with broiler production being a significant contributor to the global meat market. However, the increasing demand for broiler meat has led to concerns about the sustainability and environmental impact of traditional broiler feed. In recent years, researchers have been exploring alternative feed sources that are not only environmentally friendly but also cost-effective. Two such alternatives are water hyacinth (Eichornia crassipes) and water nails (Azolla pinnata), which have been shown to have high nutritional value and potential for fermentation. This study aims to investigate the effect of water hyacinth fermentation and water nails with Aspergillus niger on the percentage of broiler carcass.

Background

Water hyacinth and water nails are aquatic plants that are widely distributed in tropical and subtropical regions. They are known for their high nutritional value, including protein, carbohydrates, and minerals. However, their use as feed for broilers has been limited due to their high water content and potential toxicity. Fermentation with Aspergillus niger has been shown to increase the availability of nutrients in feed ingredients, making them more easily absorbed by the broiler body. This study aims to investigate the effect of water hyacinth fermentation and water nails with Aspergillus niger on the percentage of broiler carcass.

Materials and Methods

This study used 100 eight-week-old broilers, which were divided into five treatment groups (RO, R1, R2, R3, and R4) with a complete random research design. Each group consisted of four replications, with each test containing five broilers. The treatment applied includes the use of water hyacinth fermentation and water nails with different percentages: RO (0%), R1 (5% Water hyacinth + 20% water nails), R2 (10% Water hyacinth + 15% water nails), R3 (15% water hyacinth + 10% water nails), and R4 (20% water hyacinth + 5% water nails). The parameters measured include carcass weight, carcass percentage, percentage of belly fat, intestinal length, heart weight, gizzard weight, and heavy heart.

Results

The results showed that the percentage of carcass experienced a significant difference (p> 0.05) among the treatment groups (67.55%, 67.83%, 65.43%, 64.57%, and 62.76% for RO, R1, R2, R3, and R4, respectively). However, there was no significant difference in carcass weight (gram), the percentage of abdominal fat (%), intestinal length (cm), heart weight (gram), gizzard weight (gram), and weight (gram).

Discussion

The results showed that the use of water hyacinth fermentation and water nails with Aspergillus niger in broiler feed can increase the percentage of carcass. Treatment R1 (5% Water hyacinth + 20% water nails) showed the best results with the highest percentage of carcass. This can be caused by several factors, including:

  • Nutritional content: Water hyacinth and water nails are a good source of nutrition, including protein, carbohydrates, and minerals. The fermentation process with Aspergillus niger can increase the availability of nutrients in feed ingredients, making them more easily absorbed by the broiler body.
  • Increased digestion: Aspergillus niger can produce digestive enzymes that help break down feed ingredients, thereby increasing digestive efficiency and nutritional absorption.
  • Increasing digestibility: Fermentation can increase digestibility of feed, so that broilers more easily digest and absorb nutrients from feed.

Although the percentage of carcass increases in R1 treatment, there was no significant difference in other parameters. This needs to be further studied to ensure that the fermentation of water hyacinth and water nails does not have a negative impact on the overall health of broiler.

Conclusion

The results of this study show the potential use of water hyacinth fermentation and water nails with Aspergillus niger as an alternative food source to increase the percentage of broiler carcass. Treatment R1 (5% Water hyacinth + 20% water nails) showed the best results, but further research is needed to determine the optimal dose and long-term impact on broiler health.

Recommendations

  • The use of water hyacinth fermentation and water nails in broiler rations needs to be further studied with more comprehensive research.
  • The optimal dose of fermentation of water hyacinth and the most effective water nails to increase the percentage of broiler carcass needs to be determined.
  • Further research on the potential negative impact of water hyacinth fermentation and water nails on broiler health also needs to be done.

Future Directions

This study provides a foundation for further research on the use of water hyacinth fermentation and water nails in broiler feed. Future studies should focus on determining the optimal dose and long-term impact on broiler health. Additionally, research should be conducted to investigate the potential negative impact of water hyacinth fermentation and water nails on broiler health.
Frequently Asked Questions: Utilization of Water Hyacinth Fermentation and Water Nails in Broiler Feed

Q: What is water hyacinth and water nails, and why are they used in broiler feed?

A: Water hyacinth (Eichornia crassipes) and water nails (Azolla pinnata) are aquatic plants that are widely distributed in tropical and subtropical regions. They are used in broiler feed due to their high nutritional value, including protein, carbohydrates, and minerals.

Q: What is the purpose of fermentation with Aspergillus niger in water hyacinth and water nails?

A: Fermentation with Aspergillus niger increases the availability of nutrients in feed ingredients, making them more easily absorbed by the broiler body. It also produces digestive enzymes that help break down feed ingredients, thereby increasing digestive efficiency and nutritional absorption.

Q: What are the benefits of using water hyacinth fermentation and water nails in broiler feed?

A: The benefits of using water hyacinth fermentation and water nails in broiler feed include:

  • Increased percentage of carcass
  • Improved nutritional value
  • Reduced environmental impact
  • Cost-effective

Q: What are the potential risks of using water hyacinth fermentation and water nails in broiler feed?

A: The potential risks of using water hyacinth fermentation and water nails in broiler feed include:

  • Negative impact on broiler health
  • Reduced feed efficiency
  • Increased risk of disease

Q: How can the optimal dose of water hyacinth fermentation and water nails be determined?

A: The optimal dose of water hyacinth fermentation and water nails can be determined through further research and experimentation. This may involve testing different levels of water hyacinth and water nails in broiler feed and measuring the resulting effects on broiler health and performance.

Q: What are the long-term implications of using water hyacinth fermentation and water nails in broiler feed?

A: The long-term implications of using water hyacinth fermentation and water nails in broiler feed are not yet fully understood. Further research is needed to determine the potential effects on broiler health and the environment over an extended period.

Q: Can water hyacinth fermentation and water nails be used in other types of poultry feed?

A: Yes, water hyacinth fermentation and water nails can be used in other types of poultry feed, including layer feed and breeder feed. However, the optimal dose and formulation may need to be adjusted based on the specific needs of the poultry species and the desired outcome.

Q: How can water hyacinth fermentation and water nails be incorporated into commercial broiler feed production?

A: Water hyacinth fermentation and water nails can be incorporated into commercial broiler feed production through a variety of methods, including:

  • Adding water hyacinth and water nails to the feed formulation
  • Using water hyacinth and water nails as a supplement to the feed
  • Developing new feed products that incorporate water hyacinth and water nails

Q: What are the regulatory requirements for using water hyacinth fermentation and water nails in broiler feed?

A: The regulatory requirements for using water hyacinth fermentation and water nails in broiler feed vary depending on the country and region. It is essential to consult with local regulatory agencies and follow all applicable laws and regulations.

Q: Can water hyacinth fermentation and water nails be used in other types of animal feed?

A: Yes, water hyacinth fermentation and water nails can be used in other types of animal feed, including aquaculture feed and pet food. However, the optimal dose and formulation may need to be adjusted based on the specific needs of the animal species and the desired outcome.