Utilization Of Fermented Water Hyacinth To Carcasses And Non -carcasses

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Introduction

Water hyacinth (Eichhornia crassipes) is a aquatic plant that has been considered as a potential source of animal feed due to its high nutritional value. However, its utilization as a feed source has been limited due to its low digestibility and poor nutritional composition. Fermentation is a process that can improve the digestibility and nutritional value of water hyacinth, making it a potential feed source for livestock. This study aims to examine the effect of fermented water hyacinth with local microorganisms (Rhizopus sp, Saccharomyces sp, and Lactobacillus sp) and Trichoderma Harzianum on carcass weight and non-carcass weight of local sheep.

Materials and Methods

This study was conducted at the Animal Biology Laboratory, Animal Husbandry Program, Faculty of Agriculture, University of North Sumatra in August to November 2013. Twenty local sheep off weaning with an average weight of 7.87 ± 2.18 kg were used in this study. The research design used was a complete random design (RAL) with 5 treatments and 4 replications. The treatments given were:

  • P0: Concentrate + 100% grass
  • P1: Concentrate + 40% grass + 60% Fermentation of MOL water hyacinth
  • P2: Concentrate + 40% grass + 60% Fermentation of Trichoderma Harzianum water hyacinth
  • P3: Concentrate + 100% Fermentation of MOL water hyacinth
  • P4: Concentrate + 100% Fermentation of Trichoderma Harzianum water hyacinth

Results

The results of this study showed that the use of fermented water hyacinth with local microorganisms and Trichoderma Harzianum did not have a significant effect on carcass weight, carcass percentage, percentage of subcutaneous fat, percentage of pelvic fat, percentage of kidney fat, non-carcass weight, and percentage of non-carcass.

Discussion

The results of this study indicate that the use of fermented water hyacinth as additional feed in local lambs may not be effective in improving the quality of carcasses and non-carcasses. Several factors may contribute to this result, including:

  • Nutritional content of water hyacinth: Water hyacinth contains high enough nutrition, but its nutritional composition may not be ideal to meet the needs of sheep, especially in terms of protein and energy.
  • Fermentation process: Fermentation with local microorganisms and Trichoderma Harzianum may not be optimal in increasing the digestibility of water hyacinth.
  • Long feeding: The length of feeding in this study may not be enough to show the significant effects of fermented water hyacinth on carcass and non-carcass.

Conclusion

Although the use of fermented water hyacinth has not shown significant results in improving the quality of carcasses and non-carcasses of local sheep, this research provides an important basis for further research. The utilization of water hyacinth as a source of animal feed has great potential to improve the efficiency of livestock production in Indonesia, and more comprehensive research is needed to optimize the use of water hyacinth as a source of feed.

Recommendations

Based on the results of this study, the following recommendations are made:

  • Optimization of the fermentation process: Research is needed to optimize the fermentation process to increase the value of the digestion of water hyacinth.
  • Addition of supplements: Adding nutritional supplements such as protein and energy may be necessary to increase the nutritional value of water hyacinth.
  • Long-term effect: Long-term research is needed to see the long-term effect of giving fermented water hyacinth on the growth and quality of carcass sheep.

Future Research Directions

This research opens opportunities for further research on the use of water hyacinth as animal feed. Some potential areas of research include:

  • Effect of different fermentation microorganisms: Research is needed to examine the effect of different fermentation microorganisms on the digestibility and nutritional value of water hyacinth.
  • Effect of different levels of water hyacinth: Research is needed to examine the effect of different levels of water hyacinth on the growth and quality of carcass sheep.
  • Effect of different feeding periods: Research is needed to examine the effect of different feeding periods on the growth and quality of carcass sheep.

**Conclusion

Q: What is water hyacinth and why is it considered a potential source of animal feed?

A: Water hyacinth (Eichhornia crassipes) is a aquatic plant that has been considered as a potential source of animal feed due to its high nutritional value. It is rich in protein, fiber, and other essential nutrients that can support the growth and development of livestock.

Q: What is the purpose of fermentation in water hyacinth utilization?

A: Fermentation is a process that can improve the digestibility and nutritional value of water hyacinth. It involves the use of microorganisms such as bacteria and yeast to break down the complex nutrients in water hyacinth, making them more easily accessible to animals.

Q: What are the benefits of using fermented water hyacinth as animal feed?

A: The use of fermented water hyacinth as animal feed can provide several benefits, including:

  • Improved digestibility: Fermentation can increase the digestibility of water hyacinth, making it easier for animals to absorb the nutrients.
  • Increased nutritional value: Fermentation can increase the nutritional value of water hyacinth, providing animals with essential nutrients such as protein, fiber, and vitamins.
  • Reduced environmental impact: The use of fermented water hyacinth as animal feed can reduce the environmental impact of livestock production, as it can help to reduce the amount of waste generated by animals.

Q: What are the limitations of using fermented water hyacinth as animal feed?

A: The use of fermented water hyacinth as animal feed has several limitations, including:

  • Nutritional content: Water hyacinth may not have the ideal nutritional composition to meet the needs of animals, particularly in terms of protein and energy.
  • Fermentation process: The fermentation process may not be optimal in increasing the digestibility of water hyacinth.
  • Long feeding: The length of feeding may not be enough to show the significant effects of fermented water hyacinth on carcass and non-carcass.

Q: What are the potential applications of fermented water hyacinth in animal production?

A: The use of fermented water hyacinth as animal feed has several potential applications in animal production, including:

  • Livestock feed: Fermented water hyacinth can be used as a feed supplement for livestock, particularly in areas where traditional feed sources are limited.
  • Poultry feed: Fermented water hyacinth can be used as a feed supplement for poultry, particularly in areas where traditional feed sources are limited.
  • Aquaculture feed: Fermented water hyacinth can be used as a feed supplement for aquaculture, particularly in areas where traditional feed sources are limited.

Q: What are the future research directions for the utilization of fermented water hyacinth in animal production?

A: The future research directions for the utilization of fermented water hyacinth in animal production include:

  • Optimization of the fermentation process: Research is needed to optimize the fermentation process to increase the value of the digestion of water hyacinth.
  • Addition of supplements: Adding nutritional supplements such as protein and energy may be necessary to increase the nutritional value of water hyacinth.
  • Long-term effect: Long-term research is needed to see the long-term effect of giving fermented water hyacinth on the growth and quality of carcass sheep.

Q: What are the potential challenges and limitations of implementing fermented water hyacinth as animal feed?

A: The potential challenges and limitations of implementing fermented water hyacinth as animal feed include:

  • Scalability: The production of fermented water hyacinth may not be scalable to meet the demands of large-scale animal production.
  • Cost: The cost of producing fermented water hyacinth may be high, making it less competitive with traditional feed sources.
  • Regulatory framework: The regulatory framework for the use of fermented water hyacinth as animal feed may be unclear, making it difficult to implement.