The Suitability Of Various Commercial Strains Given Commercial -based Feed Against Broiler Chicken Carcasses

by ADMIN 109 views

Introduction

The livestock industry plays a vital role in the global food supply chain, with broiler chickens being one of the most widely consumed poultry products. The selection of the right feed and strain of broiler chickens is crucial to increase production efficiency and improve the quality of carcasses. However, the suitability of various commercial strains given commercial-based feed against broiler chicken carcasses remains a topic of debate. This article aims to discuss the findings of a research study conducted by Deddy Rolan Siregar in 2018, which focused on the suitability of various commercial strains of broiler chickens that were given commercial-based feed and their impact on carcass.

Conformity of Various Commercial Strains for Broiler Chicken Carcasses with Commercial-Based Feed

Research by Deddy Rolan Siregar in 2018 focused on the suitability of various commercial strains of broiler chickens that were given commercial-based feed and their impact on carcass. This study was conducted at the livestock biology laboratory of the Animal Husbandry Study Program at the Faculty of Agriculture, University of North Sumatra, lasted for four weeks from November to December 2016. The research design used the Factorial Complete Random Method (RAL) with 9 treatment combinations and 3 replications. Each test consists of 4 chickens, including a combination of treatment originating from two main animal feed companies, namely PT. Charoen Pokphand and PT. Gold Coin Indonesia, and PT. Malindo.

Research Methodology

Observations in this study were carried out on several parameters, such as living weight, carcass weight, and carcass percentage. The combination of treatment applied includes:

  • A0B0 (COBB from PT. Charoen Pokphand): This treatment combination involved the use of COBB strain from PT. Charoen Pokphand.
  • A0B1 (Hubbord): This treatment combination involved the use of Hubbord strain.
  • A0B2 (Cobb and Hubbord Crossing): This treatment combination involved the use of Cobb and Hubbord crossing.
  • A1B0, A1B1, A1B2 from PT. Gold Coin Indonesia: These treatment combinations involved the use of strains from PT. Gold Coin Indonesia.
  • A2B0, A2B1, A2B2 from PT. Malindo: These treatment combinations involved the use of strains from PT. Malindo.

The results of the study showed that the average weight of broiler chickens ranged from 1829.50 to 1929.50 grams per head. The average carcass weight is obtained between 1424.75 to 1676.50 grams per head, while the percentage of carcass ranges from 78.01% to 87.98%.

Analysis of Results

The results of the diversity analysis showed that the suitability of various commercial strains given commercial-based feed had an insignificant effect on the weight of broiler chicken carcass. In other words, although there are variations in the strain and feed given, the influence is not strong enough to produce significant differences in carcass weight.

Conclusion

Based on this research, it can be concluded that the chicken strain factor and the type of feed used have a complex relationship. Although certain strains may look superior in one aspect, such as life weight, this does not always have a direct impact on the quality of the carcass produced. Therefore, farmers need to consider various other aspects such as maintenance, chicken health management, and feeding techniques to achieve optimal results.

The Importance of Selecting the Right Feed and Strain of Broiler Chickens

In the context of the livestock industry, the selection of the right feed and strain of broiler chickens is very important to increase production efficiency. This study shows that although the combination of strains and feed varies, its effect on carcass weight can vary. Therefore, farmers need to do further testing to determine the best combination that can improve the quality and productivity of broiler chicken carcass. With the right approach, farmers can optimize production results and make a positive contribution to the agricultural sector as a whole.

Recommendations for Future Research

Based on the findings of this study, the following recommendations are made for future research:

  • Further testing of different strains and feed combinations: To determine the best combination that can improve the quality and productivity of broiler chicken carcass.
  • Investigation of the impact of maintenance, chicken health management, and feeding techniques: To understand the complex relationship between chicken strain factor and the type of feed used.
  • Development of new and improved feed formulations: To improve the nutritional value and palatability of feed for broiler chickens.

Q: What is the significance of selecting the right feed and strain of broiler chickens?

A: The selection of the right feed and strain of broiler chickens is crucial to increase production efficiency and improve the quality of carcasses. This is because the feed and strain used can affect the growth rate, feed conversion ratio, and overall health of the chickens.

Q: What are the key parameters observed in this study?

A: The key parameters observed in this study include living weight, carcass weight, and carcass percentage. These parameters are essential in determining the suitability of various commercial strains given commercial-based feed against broiler chicken carcasses.

Q: What are the treatment combinations used in this study?

A: The treatment combinations used in this study include:

  • A0B0 (COBB from PT. Charoen Pokphand): This treatment combination involved the use of COBB strain from PT. Charoen Pokphand.
  • A0B1 (Hubbord): This treatment combination involved the use of Hubbord strain.
  • A0B2 (Cobb and Hubbord Crossing): This treatment combination involved the use of Cobb and Hubbord crossing.
  • A1B0, A1B1, A1B2 from PT. Gold Coin Indonesia: These treatment combinations involved the use of strains from PT. Gold Coin Indonesia.
  • A2B0, A2B1, A2B2 from PT. Malindo: These treatment combinations involved the use of strains from PT. Malindo.

Q: What are the results of the study?

A: The results of the study showed that the average weight of broiler chickens ranged from 1829.50 to 1929.50 grams per head. The average carcass weight is obtained between 1424.75 to 1676.50 grams per head, while the percentage of carcass ranges from 78.01% to 87.98%.

Q: What is the conclusion of the study?

A: The study concluded that the chicken strain factor and the type of feed used have a complex relationship. Although certain strains may look superior in one aspect, such as life weight, this does not always have a direct impact on the quality of the carcass produced. Therefore, farmers need to consider various other aspects such as maintenance, chicken health management, and feeding techniques to achieve optimal results.

Q: What are the recommendations for future research?

A: Based on the findings of this study, the following recommendations are made for future research:

  • Further testing of different strains and feed combinations: To determine the best combination that can improve the quality and productivity of broiler chicken carcass.
  • Investigation of the impact of maintenance, chicken health management, and feeding techniques: To understand the complex relationship between chicken strain factor and the type of feed used.
  • Development of new and improved feed formulations: To improve the nutritional value and palatability of feed for broiler chickens.

Q: What are the implications of this study for the livestock industry?

A: The implications of this study for the livestock industry are significant. By understanding the complex relationship between chicken strain factor and the type of feed used, farmers can make informed decisions about the selection of feed and strain of broiler chickens. This can lead to improved production efficiency, better quality carcasses, and increased profitability for farmers.

Q: What are the limitations of this study?

A: The limitations of this study include the small sample size and the limited number of treatment combinations used. Future studies should aim to increase the sample size and include a wider range of treatment combinations to provide more comprehensive results.

Q: What are the future directions for research in this area?

A: The future directions for research in this area include:

  • Investigation of the impact of different feed ingredients on broiler chicken growth and health: To understand the effects of different feed ingredients on broiler chicken growth and health.
  • Development of new and improved feed formulations: To improve the nutritional value and palatability of feed for broiler chickens.
  • Investigation of the impact of different management practices on broiler chicken growth and health: To understand the effects of different management practices on broiler chicken growth and health.