The Relationship Between Basic Sanitation And Cleanliness Facilities With The Density Of Flies In Restaurants In The Gunung Tua Market In 2023

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The Relationship Between Basic Sanitation and Cleanliness Facilities with the Density of Flies in Restaurants in the Gunung Tua Market in 2023

Introduction

  • Understanding the Importance of Basic Sanitation and Cleanliness Facilities Basic sanitation facilities are a minimum facility that must be available somewhere, which includes the supply of clean water, disposal of human waste, water drainage, and waste management. Meanwhile, cleanliness refers to a state of free from dirt, such as dust, rubbish, and unpleasant odor. Inadequacy of basic sanitation facilities and cleanliness in restaurants is one of the factors that contribute to the increase in flies. This study aims to determine the relationship between basic sanitation facilities and hygiene with the density of flies.
  • Research Methodology The research method used is a cross-sectional analytical research design, with data analysis conducted univariate and bivariate using the chi-square test. The research sample consisted of 31 restaurants found in the Gunung Tua Market.

Demographic Characteristics of Restaurant Managers

  • Age and Gender of Restaurant Managers The results showed that the majority of restaurant managers were in the age range of 36-45 years, with a total of 10 people (32.3%). Most managers are men, namely 20 people (64.5%).
  • Education Level of Restaurant Managers The management of the manager is mostly high school graduates, with a total of 28 people (90.3%).
  • Number of Employees and Operating Hours The number of employees in restaurants is generally less than 5 people (77.4%), and most of the restaurants operate more than 8 hours per day, namely 30 restaurants (96.8%).

Relationship Between Sanitation Facilities and Density of Flies

  • Provision of Clean Water Facilities In terms of the relationship of sanitation facilities with the density of flies, this study found that there was no correlation between the provision of clean water facilities and the density of flies (p = 0.129).
  • Disposal of Human Waste In addition, the disposal of human waste also does not show correlation (p = 1).
  • Wastewater Drainage Facility However, there is a correlation between the wastewater drainage facility with a density of flies (p = 0.043), shows that the condition of a good drain can affect the reduction of flies density.
  • Garbage Disposal and General Cleanliness On the other hand, garbage disposal is not related to the density of flies (p = 1), as well as general cleanliness that has no significant relationship (p = 0.269).

Conclusion

  • Importance of Basic Sanitation and Hygiene Facilities From this finding, it can be concluded that more attention from restaurant owners to basic sanitation and hygiene facilities is very important to control the density of flies.
  • Prioritizing Efforts to Improve Wastewater Drainage Efforts to improve wastewater drainage must be a priority, while the supply of clean water and human waste disposal, although it does not show a significant correlation, must still be considered for customer health and comfort.
  • Triggering Awareness of Restaurant Owners With some identified restaurants have a high density of flies, this research is expected to trigger awareness of restaurant owners to prioritize sanitation and cleanliness in order to create a healthier and more comfortable environment for visitors.
    Frequently Asked Questions (FAQs) About the Relationship Between Basic Sanitation and Cleanliness Facilities with the Density of Flies in Restaurants

Q: What is the main objective of this study?

A: The main objective of this study is to determine the relationship between basic sanitation facilities and hygiene with the density of flies in restaurants in the Gunung Tua Market.

Q: What research method was used in this study?

A: The research method used in this study is a cross-sectional analytical research design, with data analysis conducted univariate and bivariate using the chi-square test.

Q: How many restaurants were included in the study?

A: The research sample consisted of 31 restaurants found in the Gunung Tua Market.

Q: What were the demographic characteristics of the restaurant managers?

A: The results showed that the majority of restaurant managers were in the age range of 36-45 years, with a total of 10 people (32.3%). Most managers are men, namely 20 people (64.5%). The management of the manager is mostly high school graduates, with a total of 28 people (90.3%).

Q: What is the relationship between the provision of clean water facilities and the density of flies?

A: This study found that there was no correlation between the provision of clean water facilities and the density of flies (p = 0.129).

Q: Is there a relationship between the disposal of human waste and the density of flies?

A: No, the disposal of human waste also does not show correlation (p = 1).

Q: Is there a relationship between the wastewater drainage facility and the density of flies?

A: Yes, there is a correlation between the wastewater drainage facility with a density of flies (p = 0.043), shows that the condition of a good drain can affect the reduction of flies density.

Q: Is there a relationship between garbage disposal and the density of flies?

A: No, garbage disposal is not related to the density of flies (p = 1).

Q: What is the conclusion of this study?

A: From this finding, it can be concluded that more attention from restaurant owners to basic sanitation and hygiene facilities is very important to control the density of flies. Efforts to improve wastewater drainage must be a priority, while the supply of clean water and human waste disposal, although it does not show a significant correlation, must still be considered for customer health and comfort.

Q: What is the implication of this study?

A: With some identified restaurants have a high density of flies, this research is expected to trigger awareness of restaurant owners to prioritize sanitation and cleanliness in order to create a healthier and more comfortable environment for visitors.

Q: What are the recommendations of this study?

A: The recommendations of this study are that restaurant owners should prioritize sanitation and hygiene facilities, especially wastewater drainage, to control the density of flies. Additionally, the supply of clean water and human waste disposal should also be considered for customer health and comfort.