The Influence Of Various Types Of Vegetable Oils In The Ration On Boneless Meat (boneless) And Economic Analysis Of Local Male Rabbits Aged 16 Weeks

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The Effect of Types of Vegetable Oil in Rations on Rabbit Meat Quality and Economic Analysis

Introduction

The quality of meat produced by rabbits is influenced by various factors, including the type of feed used. Vegetable oils are a common ingredient in rabbit rations, and their effects on meat quality and economic analysis have been a subject of interest for researchers. This study aims to evaluate the impact of different types of vegetable oils on the quality of boneless meat and economic analysis in local rabbits.

Background

Research by Ahmad Yani Harahap in 2002 revealed that the administration of various types of vegetable oils can affect the quality of boneless meat in local rabbits of 16 weeks old. This study was conducted on Jl. Garu II No. 56, Medan, from December 4, 2001 to 29 January 2002, with the guidance of Ir. Sayed Umar, MS and Is Sochady Aris. The main purpose of this study is to evaluate the effect of various types of vegetable oils on the quality of boneless meat and economic analysis in local rabbits.

Research Methodology

This study uses a non-factorial complete random design consisting of 5 treatments with 4 replications. The treatment given is as follows:

  • M0: conventional rations without vegetable oil
  • M1: conventional ration with 6% soybean oil
  • M2: conventional rations with 6% palm oil
  • M3: Conventional rations with 6% corn oil
  • M4: conventional ration with 6% coconut oil

Research Results

The results showed that the highest average weight of boneless meat was found in the treatment of M1 (conventional ration with 6% soybean oil), as many as 593.5 grams, while the lowest boneless weight was recorded in the treatment of M0 (conventional ration without vegetable oil) as many as 481.25 grams.

In terms of economic analysis, the biggest profit is obtained from the treatment of M1 (conventional ration with 6% soybean oil) with a total profit of Rp15,087.02, while the lowest profit is obtained in the M0 treatment which reaches Rp12,343.84.

Economic Analysis

The highest value of the BC Ratio (Benefit-Cost Ratio) was also found in the M2 treatment (conventional ration with 6% palm oil) of 1.62, while the lowest BC ratio was in M0 with a value of 1.51. In addition, at the Break Even Point (BEP) value, M3 treatment (conventional ration with 6% corn oil) shows the highest value of Rp24,865.45, while the lowest value is in M2 with Rp24,001.44.

Finally, the highest operating profit value (LOPC) is again in the M1 treatment with a total of Rp36,414.20, while the lowest LTOC is recorded at M0 with Rp33,670.22.

Conclusion

From the results of the study, it can be concluded that the type of vegetable oil added in the rabbit ration has a significant influence on the quality of boneless meat and the economic analysis of local rabbits. Soybean oil is proven to provide the most optimal results both in terms of meat weight and economic benefits. This study provides a clear picture of the importance of selecting good feed to increase livestock productivity, which in turn can support the continuity of rabbit farm businesses.

Recommendations

Based on the results of this study, the following recommendations can be made:

  • Rabbit farmers should consider using soybean oil as a supplement in their rations to improve the quality of boneless meat and increase economic benefits.
  • Further research is needed to investigate the effects of other types of vegetable oils on rabbit meat quality and economic analysis.
  • The use of palm oil and corn oil in rabbit rations should be further investigated to determine their potential benefits and drawbacks.

Limitations

This study has several limitations that should be considered when interpreting the results. Firstly, the study was conducted on a small scale, and the results may not be generalizable to larger populations. Secondly, the study only investigated the effects of four types of vegetable oils, and further research is needed to investigate the effects of other types of oils. Finally, the study only considered the economic benefits of using different types of vegetable oils, and further research is needed to investigate the environmental and social impacts of using these oils.

Future Research Directions

Based on the results of this study, several future research directions can be identified:

  • Investigating the effects of other types of vegetable oils on rabbit meat quality and economic analysis.
  • Investigating the environmental and social impacts of using different types of vegetable oils in rabbit rations.
  • Developing new and more efficient methods for producing and using vegetable oils in rabbit rations.
  • Investigating the effects of different levels of vegetable oil supplementation on rabbit meat quality and economic analysis.

Conclusion

In conclusion, this study provides a comprehensive analysis of the effects of different types of vegetable oils on rabbit meat quality and economic analysis. The results of this study demonstrate the importance of selecting good feed to increase livestock productivity, which in turn can support the continuity of rabbit farm businesses. Further research is needed to investigate the effects of other types of vegetable oils and to develop new and more efficient methods for producing and using vegetable oils in rabbit rations.
Frequently Asked Questions (FAQs) about the Effect of Types of Vegetable Oil in Rations on Rabbit Meat Quality and Economic Analysis

Q: What is the main purpose of this study?

A: The main purpose of this study is to evaluate the effect of various types of vegetable oils on the quality of boneless meat and economic analysis in local rabbits.

Q: What types of vegetable oils were used in this study?

A: The four types of vegetable oils used in this study are soybean oil, palm oil, corn oil, and coconut oil.

Q: What was the design of this study?

A: This study used a non-factorial complete random design consisting of 5 treatments with 4 replications.

Q: What were the treatments given in this study?

A: The treatments given in this study were:

  • M0: conventional rations without vegetable oil
  • M1: conventional ration with 6% soybean oil
  • M2: conventional rations with 6% palm oil
  • M3: Conventional rations with 6% corn oil
  • M4: conventional ration with 6% coconut oil

Q: What were the results of this study?

A: The results of this study showed that the highest average weight of boneless meat was found in the treatment of M1 (conventional ration with 6% soybean oil), as many as 593.5 grams, while the lowest boneless weight was recorded in the treatment of M0 (conventional ration without vegetable oil) as many as 481.25 grams.

Q: What was the economic analysis of this study?

A: The economic analysis of this study showed that the biggest profit is obtained from the treatment of M1 (conventional ration with 6% soybean oil) with a total profit of Rp15,087.02, while the lowest profit is obtained in the M0 treatment which reaches Rp12,343.84.

Q: What is the BC Ratio (Benefit-Cost Ratio) and what was its value in this study?

A: The BC Ratio is a measure of the economic efficiency of a project. In this study, the highest value of the BC Ratio was found in the M2 treatment (conventional ration with 6% palm oil) of 1.62, while the lowest BC ratio was in M0 with a value of 1.51.

Q: What is the Break Even Point (BEP) and what was its value in this study?

A: The BEP is the point at which the total revenue equals the total cost. In this study, the BEP value was highest in the M3 treatment (conventional ration with 6% corn oil) with a value of Rp24,865.45, while the lowest value was in M2 with Rp24,001.44.

Q: What is the operating profit value (LOPC) and what was its value in this study?

A: The LOPC is the profit earned by a business after deducting all expenses. In this study, the highest operating profit value (LOPC) was found in the M1 treatment with a total of Rp36,414.20, while the lowest LTOC was recorded at M0 with Rp33,670.22.

Q: What are the implications of this study?

A: The results of this study demonstrate the importance of selecting good feed to increase livestock productivity, which in turn can support the continuity of rabbit farm businesses.

Q: What are the limitations of this study?

A: This study has several limitations that should be considered when interpreting the results. Firstly, the study was conducted on a small scale, and the results may not be generalizable to larger populations. Secondly, the study only investigated the effects of four types of vegetable oils, and further research is needed to investigate the effects of other types of oils. Finally, the study only considered the economic benefits of using different types of vegetable oils, and further research is needed to investigate the environmental and social impacts of using these oils.

Q: What are the future research directions?

A: Based on the results of this study, several future research directions can be identified:

  • Investigating the effects of other types of vegetable oils on rabbit meat quality and economic analysis.
  • Investigating the environmental and social impacts of using different types of vegetable oils in rabbit rations.
  • Developing new and more efficient methods for producing and using vegetable oils in rabbit rations.
  • Investigating the effects of different levels of vegetable oil supplementation on rabbit meat quality and economic analysis.