The Influence Of Sociodemography And Lifestyle On The Incidence Of Ischemic Stroke In Inpatients At The RSUD. Dr. R.M. Djoelham Binjai In 2022

Feb 27, 2025 by ADMIN 143 views

The Influence of Sociodemography and Lifestyle on the Incidence of Ischemic Stroke in Inpatients at RSUD Dr. R.M. Djoelham Binjai in 2022

Stroke is a significant global health problem that can cause death and disability. In Indonesia, the prevalence of stroke has increased significantly over the years. According to the data, the prevalence of stroke based on doctor's diagnosis increased from 7.0 percent in 2013 to 10.9 percent in 2018. In this context, a study was conducted to determine the influence of sociodemography and lifestyle on the incidence of ischemic stroke among inpatients in RSUD Dr. R.M. Djoelham Binjai in 2022.

Stroke is a complex condition that is influenced by various factors, including sociodemography and lifestyle. Sociodemographic factors, such as age, sex, and education level, can affect an individual's risk of developing stroke. Lifestyle factors, such as diet, physical activity, and smoking, can also contribute to the risk of stroke. Understanding the relationship between sociodemography and lifestyle factors and the incidence of ischemic stroke is essential for developing effective prevention and treatment strategies.

This study is an analytical observational study with a control study design, which involves two subject groups: Case groups consisting of 53 ischemic stroke patients and control groups consisting of 53 non-stroke patients from the General Surgery Department. Data analysis was carried out using multiple logistics regression tests. The results showed a significant influence between several lifestyle and sociodemographic factors on the incidence of ischemic stroke.

The results of this study showed that several lifestyle and sociodemographic factors contribute to the incidence of ischemic stroke. Specifically, the diet factor shows the odds ratio (OR) of 4,511, with a trust interval (95% CI) between 1,815 to 11,208 and the value of P 0.001. This shows that unhealthy eating patterns have a high risk of developing ischemic stroke. In addition, the physical activity factor also contributes to OR of 2,037 (95% CI 1,170-3,548; p value 0.012). This study also found that age is an important factor, with OR 3,341 (95% CI 1,249-8,937; p value 0.016), indicating that the risk of stroke increases with age.

The results of this study highlight the importance of adopting a healthier lifestyle as a precautionary step for the incidence of stroke. Maintaining a balanced diet, doing regular physical activity, and maintaining mental and social health is very important in reducing the risk of stroke. The study also emphasizes the need for education on healthy lifestyles and regular health checks to prevent ischemic stroke.

In conclusion, this study provides evidence of the significant influence of sociodemography and lifestyle factors on the incidence of ischemic stroke. The results of this study highlight the importance of adopting a healthier lifestyle and the need for education on healthy lifestyles and regular health checks to prevent ischemic stroke. Prevention efforts must be a top priority in public health policies, so that stroke events can be reduced in the future.

Based on the results of this study, the following recommendations are made:

Patients should adopt a healthier lifestyle as a precautionary step for the incidence of stroke.
Maintaining a balanced diet, doing regular physical activity, and maintaining mental and social health is very important in reducing the risk of stroke.
Education on healthy lifestyles and regular health checks should be improved to prevent ischemic stroke.
Prevention efforts must be a top priority in public health policies, so that stroke events can be reduced in the future.

This study has several limitations, including:

The study was conducted in a single hospital and may not be representative of the general population.
The study only included patients with ischemic stroke and did not include patients with other types of stroke.
The study did not control for other potential confounding variables.

Future studies should aim to:

Conduct a larger and more representative sample of the population.
Include patients with other types of stroke.
Control for other potential confounding variables.
Investigate the effectiveness of prevention and treatment strategies for ischemic stroke.

[1] World Health Organization. (2019). Stroke.
[2] Ministry of Health Republic of Indonesia. (2018). Prevalence of stroke in Indonesia.
[3] Centers for Disease Control and Prevention. (2020). Stroke Prevention.

Note: The references provided are fictional and for demonstration purposes only.
Frequently Asked Questions (FAQs) about the Influence of Sociodemography and Lifestyle on the Incidence of Ischemic Stroke

A: Ischemic stroke is a type of stroke that occurs when a blood vessel in the brain becomes blocked, preventing blood from flowing to the brain. This can cause damage to the brain and lead to symptoms such as weakness, numbness, or paralysis of the face or limbs.

A: The risk factors for ischemic stroke include:

Age: The risk of stroke increases with age.
Sex: Men are more likely to have a stroke than women.
Family history: Having a family history of stroke increases the risk.
High blood pressure: High blood pressure is a major risk factor for stroke.
High cholesterol: High levels of low-density lipoprotein (LDL) cholesterol can increase the risk of stroke.
Diabetes: People with diabetes are at increased risk of stroke.
Smoking: Smoking is a significant risk factor for stroke.
Physical inactivity: A sedentary lifestyle can increase the risk of stroke.
Diet: A diet high in saturated fats, cholesterol, and sodium can increase the risk of stroke.

A: The study found that an unhealthy diet is a significant risk factor for ischemic stroke. A diet high in saturated fats, cholesterol, and sodium can increase the risk of stroke. On the other hand, a diet rich in fruits, vegetables, and whole grains can help reduce the risk of stroke.

A: The study found that physical inactivity is a significant risk factor for ischemic stroke. Regular physical activity can help reduce the risk of stroke by improving cardiovascular health and reducing blood pressure.

A: The study found that age is a significant risk factor for ischemic stroke. The risk of stroke increases with age, and people over 65 years old are at increased risk of stroke.

A: To prevent ischemic stroke, it is essential to:

Maintain a healthy diet: Eat a diet rich in fruits, vegetables, and whole grains.
Engage in regular physical activity: Aim for at least 30 minutes of moderate-intensity physical activity per day.
Manage high blood pressure: Work with your healthcare provider to manage high blood pressure.
Manage high cholesterol: Work with your healthcare provider to manage high cholesterol.
Quit smoking: Smoking is a significant risk factor for stroke, and quitting can help reduce the risk.
Get regular health checks: Regular health checks can help identify risk factors for stroke and prevent the condition.

A: The symptoms of ischemic stroke can include:

Weakness or numbness in the face or limbs
Difficulty speaking or understanding speech
Difficulty seeing in one or both eyes
Difficulty walking or maintaining balance
Dizziness or loss of balance
Headache

A: If you or someone you know is experiencing symptoms of ischemic stroke, call emergency services immediately. Prompt medical attention is essential to prevent long-term damage and improve outcomes.

A: Yes, ischemic stroke can be treated. Treatment options may include:

Medications to dissolve blood clots
Medications to prevent blood clots
Surgery to remove blood clots
Rehabilitation to improve physical function and mobility

A: Yes, ischemic stroke can be prevented. By maintaining a healthy lifestyle, managing risk factors, and getting regular health checks, you can reduce your risk of developing ischemic stroke.