The Influence Of Sanitation And Ship Management On Ownership Of Ship Sanitation Certificates At The Lhokseumawe Port

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The Influence of Sanitation and Ship Management on Ownership of Ship Sanitation Certificates at the Lhokseumawe Port

Introduction

Ship sanitation is a crucial aspect of preventing the spread of infectious diseases originating from a ship's environment. The Lhokseumawe Port, located in Indonesia, has been recorded to have a high risk of ship sanitation conditions, with a risk level of up to 56.1% in 2009. Despite the port manager having a ship sanitation control certificate (SSCC) and a certificate of exemption from ship sanitation control (SSCEC), the risk level remains high. This study aims to analyze the effect of sanitation and ship management on the ownership of sanitation certificates on ships anchored in the Lhokseumawe Port.

Background

Ship sanitation is a critical aspect of ensuring the health and safety of sailors, port workers, and the surrounding community. The Lhokseumawe Port, being a major shipping hub, plays a significant role in the country's economy. However, the high risk level of ship sanitation conditions in the port poses a significant threat to public health. The port manager's possession of SSCC and SSCEC certificates is a positive step towards improving ship sanitation conditions. However, the high risk level suggests that there is still room for improvement.

Methodology

This study employed a cross-sectional analytic survey approach, involving 53 ships and 53 crew members as samples. Primary data were obtained through interviews and ship sanitation checks, while secondary data were obtained from Lhokseumawe Port Health Office (KKP) documents. The study aimed to analyze the effect of sanitation and ship management on the ownership of sanitation certificates on ships anchored in the Lhokseumawe Port.

Results

The results of the study showed that 84.9% of ships had SSCEC certificates, while 15.1% of ships had an SSCC certificate. The Exact Fisher's Test revealed that ship sanitation (p = 0.014) and the application of SOP (p = 0.019) had a significant influence on the ownership of sanitation certificates. Furthermore, the double logistics regression test showed that ship sanitation is the most dominant variable that affects the ownership of ship sanitation certificates (p = 0.017).

Discussion

The results of the study indicate that although ownership of ship sanitation certificates already exists, the application of ship sanitation and SOP still needs to be improved. The high risk level of ship sanitation conditions in the port suggests that there is still room for improvement. The study's findings suggest that ship sanitation and the application of SOP are critical factors that influence the ownership of sanitation certificates.

Recommendations

Based on the study's findings, the following recommendations are made:

Lhokseumawe Port Health Office (KKP):

  • Increasing supervision of ship sanitation regularly, planned, and firmly.
  • Tightening the evaluation of ownership of ship sanitation certificates on all ships anchored at the Lhokseumawe Port.

Ship Owner:

  • Provides clear and structured ship sanitation SOPs.
  • Conduct strict supervision of the application of SOP sanitation by ABK.
  • Give strict sanctions to ABK who do not run ship sanitation SOPs.

Conclusion

Increasing awareness and commitment to ship sanitation is an important step to prevent the spread of infectious diseases in the port environment. Through a collaborative effort between the Lhokseumawe KKP and the ship owner, it is hoped that the condition of ship sanitation at the Lhokseumawe Port can be increased and the health of the sailors and the community around the port is guaranteed.

Limitations of the Study

This study has several limitations. Firstly, the study only focused on the Lhokseumawe Port, which may not be representative of other ports in Indonesia. Secondly, the study only analyzed the effect of sanitation and ship management on the ownership of sanitation certificates, and did not explore other factors that may influence ship sanitation conditions. Finally, the study's sample size was relatively small, which may limit the generalizability of the findings.

Future Research Directions

Future research should aim to explore other factors that influence ship sanitation conditions, such as the role of port authorities, ship owners, and crew members. Additionally, research should focus on developing effective strategies to improve ship sanitation conditions, such as the implementation of SOPs and regular supervision of ship sanitation. Finally, research should aim to evaluate the effectiveness of ship sanitation programs in reducing the risk of infectious diseases in the port environment.

References

  • [List of references cited in the study]

Appendix

  • [Appendix containing additional information, such as raw data and additional tables and figures]
    Frequently Asked Questions (FAQs) about Ship Sanitation and Management

Q: What is ship sanitation and why is it important?

A: Ship sanitation refers to the practices and procedures implemented on a ship to prevent the spread of infectious diseases. It is essential to ensure the health and safety of sailors, port workers, and the surrounding community. Poor ship sanitation can lead to the spread of diseases, which can have severe consequences for public health.

Q: What is the role of the Lhokseumawe Port Health Office (KKP) in ship sanitation?

A: The Lhokseumawe Port Health Office (KKP) plays a crucial role in ensuring that ships anchored in the port meet the required sanitation standards. They are responsible for conducting regular inspections, issuing certificates, and enforcing regulations to prevent the spread of infectious diseases.

Q: What is the significance of the ship sanitation control certificate (SSCC) and the certificate of exemption from ship sanitation control (SSCEC)?

A: The SSCC and SSCEC are certificates issued by the Lhokseumawe Port Health Office (KKP) to ships that meet the required sanitation standards. The SSCC is a certificate that indicates a ship has met the required sanitation standards, while the SSCEC is a certificate that exempts a ship from regular sanitation inspections.

Q: What are the key factors that influence the ownership of ship sanitation certificates?

A: The study found that ship sanitation and the application of SOPs are the key factors that influence the ownership of ship sanitation certificates. Ship owners and crew members must ensure that they adhere to the required sanitation standards and implement effective SOPs to prevent the spread of infectious diseases.

Q: What are some recommendations for improving ship sanitation conditions in the Lhokseumawe Port?

A: Based on the study's findings, the following recommendations are made:

  • Increasing supervision of ship sanitation regularly, planned, and firmly.
  • Tightening the evaluation of ownership of ship sanitation certificates on all ships anchored at the Lhokseumawe Port.
  • Providing clear and structured ship sanitation SOPs.
  • Conducting strict supervision of the application of SOP sanitation by ABK.
  • Giving strict sanctions to ABK who do not run ship sanitation SOPs.

Q: How can ship owners and crew members contribute to improving ship sanitation conditions?

A: Ship owners and crew members can contribute to improving ship sanitation conditions by:

  • Implementing effective SOPs for ship sanitation.
  • Conducting regular inspections and maintenance of ship sanitation facilities.
  • Ensuring that all crew members are trained in ship sanitation procedures.
  • Reporting any sanitation-related issues or concerns to the Lhokseumawe Port Health Office (KKP).

Q: What are the potential consequences of poor ship sanitation?

A: Poor ship sanitation can lead to the spread of infectious diseases, which can have severe consequences for public health. Some potential consequences include:

  • Outbreaks of diseases such as norovirus, influenza, and tuberculosis.
  • Increased risk of illness and death among sailors and port workers.
  • Economic losses due to reduced productivity and increased healthcare costs.
  • Damage to the reputation of the Lhokseumawe Port and the shipping industry as a whole.

Q: How can the Lhokseumawe Port Health Office (KKP) and ship owners work together to improve ship sanitation conditions?

A: The Lhokseumawe Port Health Office (KKP) and ship owners can work together to improve ship sanitation conditions by:

  • Collaborating on the development and implementation of effective SOPs for ship sanitation.
  • Conducting regular joint inspections and audits to ensure compliance with sanitation standards.
  • Providing training and education to crew members on ship sanitation procedures.
  • Sharing best practices and lessons learned to improve ship sanitation conditions.