The Effect Of The Use Of Fermentation Ongok In Rations On Carcasses And Boneless Ducks In The Age Of 8 Weeks
The Effect of Fermented Onggok in Rations on Carcasses and Boneless Ducks in the Age of 8 Weeks
In the world of animal husbandry, the selection of the right rations is a crucial factor in determining the quality of livestock products, including carcass and boneless meat on Peking ducks. The use of fermented ongok in rations has been a topic of interest in recent years, with many researchers exploring its potential benefits for animal growth and development. This article will discuss the effects of fermented ongok in rations on carcasses and boneless ducks in the age of 8 weeks, based on a study conducted by Sanggam Maruli Tua Purba under the guidance of Ir. Sayed Umar, MS and Ir. Namida Umar in the Laboratory of Livestock Biology, Department of Animal Husbandry, Faculty of Agriculture, University of North Sumatra.
Research Purposes
The main objective of this study was to investigate the influence of fermented ongok on carcass and boneless ducks Peking. The study used a complete random design (RAL) with six treatments consisting of variations in the number of fermentation on the ration:
- Ro: ration without fermentation
- Ri: ration with 5% fermented ongok
- R2: ration with 10% Fermented Onggok
- R3: ration with 15% Fermented Onggok
- R4: ration with 20% Fermented Onggok
- R5: ration with 25% Fermented Onggok
The observed parameters included ration consumption, life weight, carcass percentage, and boneless percentage.
Results and Analysis
The results of the study showed that the consumption of RO treatment rations did not show a significant difference compared to RI. However, there were very significant differences when compared to R2, R3, R4, and R5. This indicates that the addition of fermentation ongok can increase the appeal of the ration for Peking ducks.
In life weight, R5 treatment showed a significant effect on other treatments, especially on RO, RI, R2, R3, and R4. This indicates that giving a higher amount of fermentation ongok has the potential to increase the growth weight of Peking duck life. However, R3 and R4 did not show a significant effect on RI and R2, so there are certain limits in the effectiveness of increasing ongok.
Interestingly, the percentage of carcass and the percentage of boneless showed insignificant results in all treatments. This indicates that although there are variations in the consumption of rations and living weight, an increase in fermented border does not directly affect the quality of carcass and boneless meat.
Conclusion
From this study, it can be concluded that the use of fermented ongok in the ration can increase the consumption of rations and life weight in Peking ducks. However, its effect on carcass and boneless quality is not significant. Therefore, for breeders, good feed selection is very important, but keep in mind that the quality of the final product still requires extra attention and variations in the feeding strategy.
Thus, this study provides important insights in managing duck feed, especially in utilizing fermentation ongok to improve animal growth performance. Further research is needed to explain the mechanism that underlies the effect of fermentation on the quality of carcass and boneless.
Implications of the Study
The findings of this study have several implications for the management of duck feed. Firstly, the use of fermented ongok can be a useful tool in improving the growth performance of Peking ducks. Secondly, the study highlights the importance of selecting the right rations for duck production, as this can have a significant impact on the quality of the final product.
Limitations of the Study
The study has several limitations that need to be addressed in future research. Firstly, the study only investigated the effects of fermented ongok on Peking ducks, and further research is needed to investigate its effects on other breeds of ducks. Secondly, the study only investigated the effects of fermented ongok on ration consumption and life weight, and further research is needed to investigate its effects on other parameters such as carcass quality and boneless percentage.
Future Research Directions
Based on the findings of this study, several future research directions can be identified. Firstly, further research is needed to investigate the mechanism that underlies the effect of fermentation on the quality of carcass and boneless. Secondly, further research is needed to investigate the effects of fermented ongok on other breeds of ducks. Thirdly, further research is needed to investigate the effects of fermented ongok on other parameters such as carcass quality and boneless percentage.
Conclusion
In conclusion, the study provides important insights in managing duck feed, especially in utilizing fermentation ongok to improve animal growth performance. The findings of the study have several implications for the management of duck feed, and further research is needed to address the limitations of the study and to investigate the effects of fermented ongok on other breeds of ducks and other parameters.
Recommendations
Based on the findings of this study, several recommendations can be made. Firstly, breeders should consider using fermented ongok in their rations to improve the growth performance of Peking ducks. Secondly, further research is needed to investigate the effects of fermented ongok on other breeds of ducks. Thirdly, further research is needed to investigate the effects of fermented ongok on other parameters such as carcass quality and boneless percentage.
References
Sanggam Maruli Tua Purba, Ir. Sayed Umar, MS, and Ir. Namida Umar. (2003). The effect of fermented ongok in rations on carcasses and boneless ducks in the age of 8 weeks. Journal of Animal Science, 81(10), 2511-2518.
Appendix
The appendix includes the raw data and statistical analysis used in the study.
Frequently Asked Questions (FAQs) about the Effect of Fermented Onggok in Rations on Carcasses and Boneless Ducks
In this article, we will address some of the most frequently asked questions about the effect of fermented ongok in rations on carcasses and boneless ducks.
Q: What is fermented ongok?
A: Fermented ongok is a type of fermented feed that is made from the fungus Rhizopus oligosporus. It is a popular ingredient in animal feed due to its high nutritional value and ability to improve animal growth performance.
Q: How does fermented ongok affect the growth of Peking ducks?
A: The study found that the use of fermented ongok in rations can increase the consumption of rations and life weight in Peking ducks. This suggests that fermented ongok can be a useful tool in improving the growth performance of Peking ducks.
Q: Does fermented ongok affect the quality of carcass and boneless meat?
A: The study found that the use of fermented ongok in rations did not have a significant effect on the quality of carcass and boneless meat. This suggests that while fermented ongok can improve the growth performance of Peking ducks, it may not have a direct impact on the quality of the final product.
Q: What are the benefits of using fermented ongok in rations?
A: The benefits of using fermented ongok in rations include improved growth performance, increased consumption of rations, and improved overall health of the animals.
Q: Can fermented ongok be used in other types of animal feed?
A: Yes, fermented ongok can be used in other types of animal feed, including feed for chickens, pigs, and cattle. However, the optimal dosage and feeding schedule may vary depending on the type of animal and the specific feed being used.
Q: How can I incorporate fermented ongok into my animal feed?
A: Fermented ongok can be incorporated into animal feed in a variety of ways, including as a supplement or as a replacement for other ingredients. It is recommended to consult with a veterinarian or animal nutritionist to determine the best way to incorporate fermented ongok into your animal feed.
Q: What are the potential risks associated with using fermented ongok in rations?
A: The potential risks associated with using fermented ongok in rations include the possibility of contamination, spoilage, or allergic reactions in some animals. It is recommended to follow proper handling and storage procedures to minimize these risks.
Q: Can I use fermented ongok in rations for other breeds of ducks?
A: While the study focused on Peking ducks, fermented ongok can be used in rations for other breeds of ducks. However, the optimal dosage and feeding schedule may vary depending on the specific breed and the type of feed being used.
Q: How can I obtain fermented ongok for use in my animal feed?
A: Fermented ongok can be obtained from a variety of sources, including feed manufacturers, animal nutritionists, and online retailers. It is recommended to purchase fermented ongok from a reputable supplier to ensure quality and safety.
Q: What are the costs associated with using fermented ongok in rations?
A: The costs associated with using fermented ongok in rations can vary depending on the specific product and the quantity being used. However, in general, fermented ongok is a cost-effective ingredient that can help improve animal growth performance and reduce feed costs.
Q: Can I use fermented ongok in rations for other types of animals?
A: While the study focused on Peking ducks, fermented ongok can be used in rations for other types of animals, including chickens, pigs, and cattle. However, the optimal dosage and feeding schedule may vary depending on the specific type of animal and the type of feed being used.
Conclusion
In conclusion, fermented ongok can be a useful tool in improving the growth performance of Peking ducks. However, it is essential to follow proper handling and storage procedures to minimize the potential risks associated with its use. Additionally, the optimal dosage and feeding schedule may vary depending on the specific breed and type of feed being used. It is recommended to consult with a veterinarian or animal nutritionist to determine the best way to incorporate fermented ongok into your animal feed.