The Effect Of Mixture Of Edible Coating And The Length Of Storage On The Quality Of Sweet Oranges
The Effect of Mixture of Edible Coating and the Length of Storage on the Quality of Sweet Oranges
Introduction
The quality of sweet oranges is a crucial factor in determining their market value and consumer satisfaction. One of the key factors that affect the quality of sweet oranges is the mixture of edible coating and the length of storage. In this study, we aim to determine the effect of a mixture of edible coating and the length of storage on the quality of sweet oranges. The experimental design used was a random design complete with two factors: the bee wax emulsion ratio and chitosan solution in 100 ml edible coating, and the storage time.
Factors and Parameters Observed
The first factor is the bee wax emulsion ratio and chitosan solution in 100 ml edible coating, consisting of K1 = 0%: 45%, K2 = 15%: 30%, K3 = 30%: 15%, and K4 = 45%: 15%. The second factor is the storage time divided into L1 = 5 days, L2 = 10 days, L3 = 15 days, and L4 = 20 days. The parameters observed in this study include respiration rates, vitamin C content, total acids, weight loss, total solids dissolved, water content, total microbes, and organoleptic tests (color, aroma, taste, and texture).
Analysis of the Effect of Edible Coating
Edible coating, such as a mixture of bees and chitosan candles, functions as a protector for fruit from environmental damage. By forming a protective layer, this coating helps reduce the rate of respiration and moisture loss, thus extending the shelf life of the fruit. The use of this mixture not only provides physical protection but can also increase the nutritional value of fruit, such as the content of vitamin C which is still maintained longer.
The Importance of Edible Coating in Fruit Storage
Edible coating plays a crucial role in maintaining the quality of sweet oranges during storage. The coating helps to reduce the rate of respiration and moisture loss, which can lead to weight loss and decay. By using a mixture of edible coating, farmers and producers can extend the shelf life of sweet oranges and maintain their quality.
The Effect of Bee Wax Emulsion Ratio and Chitosan Solution on Fruit Quality
The results of this study showed that the ratio of bee wax emulsions and chitosan solution had a very significant effect on total acids, total dissolved solids, total microbes, and organoleptic tests (color, aroma, taste, and texture). In addition, the ratio also has a significant effect on the content of vitamin C and weight loss, but does not affect the water content.
The Optimal Ratio of Bee Wax Emulsion and Chitosan Solution
Based on the results of this study, the optimal ratio of bee wax emulsion and chitosan solution is 30%: 15%. This ratio provides the best physical protection for sweet oranges and maintains their nutritional value.
The Effect of Storage Time on Fruit Quality
Storage time also shows a very significant effect on the content of vitamin C, total acid, weight loss, total dissolved solids, water content, total microbes, and organoleptic tests. The longer the fruit is stored, the more changes in the quality.
The Optimal Storage Time for Sweet Oranges
Based on the results of this study, the optimal storage time for sweet oranges is 15 days. This storage time provides the best balance between the ratio of mixture of edible coating and the length of storage.
Interaction Between Edible Coating and Storage Time
The interaction between the mixture of edible coating and the length of storage has a very significant impact on total acid and has a significant effect on weight loss.
The Importance of Interaction Between Edible Coating and Storage Time
The interaction between edible coating and storage time is crucial in maintaining the quality of sweet oranges. By using a mixture of edible coating and storing sweet oranges for the optimal time, farmers and producers can maintain the quality of sweet oranges and increase consumer satisfaction.
Conclusion
Overall, this study shows that the combination of appropriate edible coating and optimal storage time is very important in maintaining the quality of sweet oranges. The results obtained can be used as a reference in more sustainable agricultural practices and increase consumer satisfaction with quality fruit products. With the application of this technique, it is hoped that sweet oranges can have better competitiveness in the market.
Recommendation
Based on the results of this study, the recommendation is to use a mixture of 30% bee wax emulsion and 15% chitosan solution and store sweet oranges for 15 days. This combination provides the best physical protection for sweet oranges and maintains their nutritional value.
Future Research Directions
Future research directions include:
- Investigating the effect of different types of edible coating on fruit quality
- Studying the effect of storage temperature on fruit quality
- Investigating the effect of different storage conditions on fruit quality
By conducting further research in these areas, we can gain a better understanding of the factors that affect the quality of sweet oranges and develop more effective techniques for maintaining their quality.
Frequently Asked Questions (FAQs) About the Effect of Mixture of Edible Coating and the Length of Storage on the Quality of Sweet Oranges
Q: What is edible coating and how does it affect the quality of sweet oranges?
A: Edible coating is a mixture of natural ingredients, such as beeswax and chitosan, that is applied to the surface of sweet oranges to provide physical protection and maintain their nutritional value. The coating helps to reduce the rate of respiration and moisture loss, thus extending the shelf life of the fruit.
Q: What are the benefits of using edible coating on sweet oranges?
A: The benefits of using edible coating on sweet oranges include:
- Reduced weight loss and decay
- Maintained nutritional value, such as vitamin C content
- Extended shelf life
- Improved appearance and texture
Q: What is the optimal ratio of bee wax emulsion and chitosan solution for sweet oranges?
A: Based on the results of this study, the optimal ratio of bee wax emulsion and chitosan solution is 30%: 15%. This ratio provides the best physical protection for sweet oranges and maintains their nutritional value.
Q: What is the optimal storage time for sweet oranges?
A: Based on the results of this study, the optimal storage time for sweet oranges is 15 days. This storage time provides the best balance between the ratio of mixture of edible coating and the length of storage.
Q: How does the interaction between edible coating and storage time affect the quality of sweet oranges?
A: The interaction between edible coating and storage time has a very significant impact on total acid and has a significant effect on weight loss. This means that the combination of edible coating and storage time is crucial in maintaining the quality of sweet oranges.
Q: Can edible coating be used on other types of fruits?
A: Yes, edible coating can be used on other types of fruits, such as apples, bananas, and grapes. However, the optimal ratio of bee wax emulsion and chitosan solution may vary depending on the type of fruit.
Q: How can I apply edible coating to sweet oranges?
A: Edible coating can be applied to sweet oranges using a variety of methods, including spraying, brushing, or dipping. The coating can be applied at different stages of the fruit's life cycle, including before or after harvesting.
Q: Are there any potential risks or side effects associated with using edible coating on sweet oranges?
A: There are no known risks or side effects associated with using edible coating on sweet oranges. However, it is essential to follow proper application and handling procedures to ensure the quality and safety of the fruit.
Q: Can I use edible coating on sweet oranges that are already ripe?
A: Yes, edible coating can be used on sweet oranges that are already ripe. However, the coating may not provide the same level of protection as it would on unripe fruit.
Q: How can I store sweet oranges with edible coating to maintain their quality?
A: Sweet oranges with edible coating should be stored in a cool, dry place, away from direct sunlight and heat sources. The fruit should be kept at a consistent temperature between 32°F and 50°F (0°C and 10°C).
Q: Can I use edible coating on sweet oranges that are being transported or stored for an extended period?
A: Yes, edible coating can be used on sweet oranges that are being transported or stored for an extended period. The coating can help to maintain the fruit's quality and prevent decay.
Q: Are there any certifications or regulations that govern the use of edible coating on sweet oranges?
A: Yes, there are certifications and regulations that govern the use of edible coating on sweet oranges. These include food safety regulations and certifications, such as USDA Organic and Non-GMO Project Verified.
Q: Can I use edible coating on sweet oranges that are being sold in stores or restaurants?
A: Yes, edible coating can be used on sweet oranges that are being sold in stores or restaurants. However, it is essential to follow proper labeling and disclosure procedures to inform consumers about the use of edible coating.
Q: How can I learn more about edible coating and its applications on sweet oranges?
A: You can learn more about edible coating and its applications on sweet oranges by consulting with experts in the field, attending workshops or conferences, or visiting online resources and websites.