The Addition Of Sinbiotic Isolates Pediococcus Pentosaceus Strain N6 And Cassava Skin Flour To The Quality Of Feed And Feed Digestibility In Super Native Chickens

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The Addition of Sinbiotic Isolates Pediococcus Pentosaceus Strain N6 and Cassava Skin Flour to the Quality of Feed and Feed Digestibility in Super Native Chickens

Introduction

The poultry industry is a significant contributor to the global food supply, with chicken being one of the most widely consumed meats. However, the quality of feed and its digestibility play a crucial role in determining the health and productivity of chickens. In recent years, there has been a growing interest in the use of sinbiotic isolates, such as Pediococcus pentosaceus strain N6, and local feed ingredients, such as cassava skin flour, to improve the quality of feed and its digestibility. This study aims to investigate the effect of the addition of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour on the value of crude protein and crude fiber in feed, as well as the value of crude protein digestibility and crude fiber in super native chickens.

Research Methodology

A total of 100 super native chickens were used as research subjects, with experimental methods that followed the Complete Randomized Design (RAL). This study consisted of four treatments with five replications, which included the treatment of P0 (basic feed without the addition of sinbiotic as a control), P1 (Basic Feed + Sinbiotic 150 ml/kg feed), P2 (Basic Feed + Sinbiotic 300 ml/kg of feed), and P3 (base feed + Sinbiotic 450 ml/kg of feed). The observed parameters included the content of crude protein, crude fiber, crude protein digestibility, and crude fiber digestibility. The data obtained were analyzed using variety analysis (ANOVA) and continued with the DMRT test to determine the difference between the treatment.

Results and Discussion

The results showed that the addition of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour had a significant effect (p <0.05) on the quality and digestibility of super chicken feed. The average crude protein content of feed ranges from 19.28% to 21.55%, while crude fiber ranges from 4.86% to 6.87%. In addition, crude protein digestibility shows an average of 70.14% to 87.6%, and crude fiber digestibility with an average of 22.48% to 41.44%. These results indicate that the addition of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour can improve the quality and digestibility of feed in super native chickens.

The Role of Sinbiotic Isolates Pediococcus Pentosaceus Strain N6

Sinbiotic isolates, such as Pediococcus pentosaceus strain N6, have been shown to have a positive effect on the gut health of chickens. These microorganisms can help to improve the digestion and absorption of nutrients, leading to improved growth and productivity. In this study, the addition of sinbiotic isolates Pediococcus pentosaceus strain N6 was found to have a significant effect on the quality and digestibility of feed in super native chickens.

The Role of Cassava Skin Flour

Cassava skin flour is a local feed ingredient that is rich in fiber. The addition of cassava skin flour to the feed of super native chickens was found to have a positive effect on the quality and digestibility of feed. The fiber content of cassava skin flour can act as a prebiotic, supporting the growth of microorganisms in the digestive tract of chickens. This can lead to improved gut health and increased productivity.

Conclusion

The addition of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour to the feed of super native chickens can improve the quality and digestibility of feed. This can lead to improved growth and productivity, as well as increased economic benefits for farmers. The use of local feed ingredients, such as cassava skin flour, can also support the sustainability of the livestock industry. Further research can be done to explore more appropriate doses and combinations with other feed ingredients for maximum results.

Recommendations

Based on the results of this study, the following recommendations are made:

  • The use of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as feed additives can improve the quality and digestibility of feed in super native chickens.
  • The addition of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour at a dose of 450 ml/kg (P3) can increase the value of crude protein and crude fiber feed and the value of protein digestibility and crude fiber in super native chickens.
  • Further research can be done to explore more appropriate doses and combinations with other feed ingredients for maximum results.
  • The use of local feed ingredients, such as cassava skin flour, can support the sustainability of the livestock industry.

Future Research Directions

Future research can be done to explore the following:

  • The effect of different doses of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour on the quality and digestibility of feed in super native chickens.
  • The combination of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour with other feed ingredients to improve the quality and digestibility of feed.
  • The effect of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour on the gut health and productivity of chickens.

Conclusion

In conclusion, the addition of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour to the feed of super native chickens can improve the quality and digestibility of feed. This can lead to improved growth and productivity, as well as increased economic benefits for farmers. The use of local feed ingredients, such as cassava skin flour, can also support the sustainability of the livestock industry. Further research can be done to explore more appropriate doses and combinations with other feed ingredients for maximum results.
Frequently Asked Questions (FAQs) about the Addition of Sinbiotic Isolates Pediococcus Pentosaceus Strain N6 and Cassava Skin Flour to the Quality of Feed and Feed Digestibility in Super Native Chickens

Q: What are sinbiotic isolates, and how do they affect the gut health of chickens?

A: Sinbiotic isolates, such as Pediococcus pentosaceus strain N6, are beneficial microorganisms that can help to improve the digestion and absorption of nutrients in chickens. They can also help to maintain a healthy gut microbiome, which is essential for the overall health and productivity of chickens.

Q: What is cassava skin flour, and how does it affect the quality and digestibility of feed in super native chickens?

A: Cassava skin flour is a local feed ingredient that is rich in fiber. The addition of cassava skin flour to the feed of super native chickens can help to improve the quality and digestibility of feed. The fiber content of cassava skin flour can act as a prebiotic, supporting the growth of microorganisms in the digestive tract of chickens.

Q: What are the benefits of using sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as feed additives in super native chickens?

A: The benefits of using sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as feed additives in super native chickens include:

  • Improved quality and digestibility of feed
  • Increased growth and productivity
  • Improved gut health and reduced incidence of diseases
  • Increased economic benefits for farmers
  • Support for the sustainability of the livestock industry

Q: How do I incorporate sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour into my feed for super native chickens?

A: To incorporate sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour into your feed for super native chickens, you can follow these steps:

  • Consult with a veterinarian or a poultry nutritionist to determine the best dosage and combination of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour for your flock.
  • Add the sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour to the feed at the recommended dosage.
  • Monitor the health and productivity of your flock and adjust the dosage or combination of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as needed.

Q: Can I use sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour in combination with other feed ingredients?

A: Yes, you can use sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour in combination with other feed ingredients. In fact, combining sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour with other feed ingredients can help to improve the quality and digestibility of feed and increase the growth and productivity of super native chickens.

Q: What are the potential risks or side effects of using sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as feed additives in super native chickens?

A: The potential risks or side effects of using sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as feed additives in super native chickens include:

  • Overdose or underdose of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour
  • Interactions with other feed ingredients or medications
  • Allergic reactions or sensitivities to sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour
  • Changes in gut microbiome or immune system function

Q: How can I ensure the quality and safety of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as feed additives in super native chickens?

A: To ensure the quality and safety of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as feed additives in super native chickens, you can follow these steps:

  • Purchase sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour from reputable suppliers.
  • Follow the recommended dosage and combination of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour.
  • Monitor the health and productivity of your flock and adjust the dosage or combination of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as needed.
  • Consult with a veterinarian or a poultry nutritionist to determine the best dosage and combination of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour for your flock.