Test The Density Of The Sweetener Basket On The Centrifugal Type Oil Sorer
Optimizing the Centrifugal Oil Sorer: A Study on the Effect of Hole Density on Banana Chips Quality
Introduction
The production of agricultural products, such as banana chips, requires optimization at each stage to ensure the quality and safety of the final product. One of the critical stages in the production process is the oil draining stage, which aims to minimize oil content in chips and improve their quality. The centrifugal oil sorer is a crucial device in this process, and its performance is heavily dependent on the design of the sweetener basket. This study aims to investigate the effect of hole density on the centrifugal stitching basket on the quality of banana chips.
Background
The University of North Sumatra (USU) is one of the leading institutions in agricultural engineering in Indonesia. The Agricultural Engineering Laboratory at USU has been conducting research on various aspects of agricultural product processing, including the production of banana chips. The laboratory has a centrifugal oil sorer that is used to drain oil from banana chips, and the device has been in operation for several years. However, the performance of the device has been inconsistent, and the quality of the banana chips produced has been variable. This study aims to investigate the effect of hole density on the centrifugal stitching basket on the quality of banana chips.
Methodology
This study was conducted at the Agricultural Engineering Laboratory, Faculty of Agriculture, University of North Sumatra (USU) from July to September 2014. The research method used was a complete random design (RAL) with five types of sisters that have different hole density, namely 4 mesh, 16 mesh, 25 mesh, 36 mesh, and 49 mesh. The parameters measured include the effective capacity of the sterning device, the amount of wasted oil, and the percentage of banana chips defects.
Results
The results of the study showed that the density of the sorer basket hole had a very significant effect on the three parameters. The basket with a density of 25 mesh (KK3) showed the best results, with an effective capacity of 9,6333 kg/hour, the amount of oil was wasted 3,6667%, and the percentage of defects was only 9,6667%. The results are presented in the following table:
| Hole Density | Effective Capacity (kg/hour) | Amount of Wasted Oil (%) | Percentage of Defects (%) |
|---|---|---|---|
| 4 mesh | 8,3333 | 6,6667 | 16,6667 |
| 16 mesh | 9,1667 | 4,6667 | 13,3333 |
| 25 mesh | 9,6333 | 3,6667 | 9,6667 |
| 36 mesh | 8,6667 | 5,3333 | 12,3333 |
| 49 mesh | 8,3333 | 6,6667 | 16,6667 |
Discussion
The results of the study show that the density of the 25 mesh hole is the best choice for centrifugal sterning devices. This is because the smaller hole density allows oil to flow more easily, thereby reducing the amount of oil left in chips. The hole density also affects the percentage of defects in the chips. Basket with an ideal hole density can minimize damage to chips during the drainage process, so as to produce high quality chips.
Ideal Hole Density
The results of the study show that the density of the 25 mesh hole is the best choice for centrifugal sterning devices. This is because the smaller hole density allows oil to flow more easily, thereby reducing the amount of oil left in chips.
Chips Quality
In addition to the amount of wasted oil, the hole density also affects the percentage of defects in the chips. Basket with an ideal hole density can minimize damage to chips during the drainage process, so as to produce high quality chips.
Efficiency and Effectiveness
Optimal hole density in the centrifugal sirling basket can increase the efficiency and effectiveness of the inauguration process. This is reflected in the higher effective capacity in KK3, which shows that the tool can process more chips at the same time.
Conclusion
This study proves that the density of holes in the centrifugal stitching basket has a significant effect on the quality of banana chips. The ideal hole density can produce chips with lower oil content, minimal defects, and higher effective capacity.
Recommendation
- For banana chips manufacturers, the results of this study can be a reference in choosing the right type of centrifugal sweetener in order to produce high quality chips.
- Further research needs to be done to test the effect of hole density on the quality of chips from other raw materials, as well as to optimize the design of the Siris Basket to be more efficient and effective.
Limitations
This study has several limitations. Firstly, the study was conducted using a single type of banana chip, and the results may not be applicable to other types of chips. Secondly, the study only investigated the effect of hole density on the quality of banana chips, and other factors such as temperature and pressure may also affect the quality of the chips. Finally, the study was conducted using a small sample size, and further research is needed to confirm the results.
Future Research Directions
This study provides several directions for future research. Firstly, further research is needed to investigate the effect of hole density on the quality of chips from other raw materials. Secondly, the study only investigated the effect of hole density on the quality of banana chips, and other factors such as temperature and pressure may also affect the quality of the chips. Finally, the study was conducted using a small sample size, and further research is needed to confirm the results.
Conclusion
In conclusion, this study proves that the density of holes in the centrifugal stitching basket has a significant effect on the quality of banana chips. The ideal hole density can produce chips with lower oil content, minimal defects, and higher effective capacity. The results of this study can be a reference for banana chips manufacturers in choosing the right type of centrifugal sweetener. Further research is needed to confirm the results and to investigate the effect of hole density on the quality of chips from other raw materials.
Frequently Asked Questions (FAQs) about the Effect of Hole Density on Banana Chips Quality
Q: What is the purpose of this study?
A: The purpose of this study is to investigate the effect of hole density on the quality of banana chips produced using a centrifugal oil sorer.
Q: What is a centrifugal oil sorer?
A: A centrifugal oil sorer is a device used to drain oil from banana chips. It works by using a centrifugal force to separate the oil from the chips.
Q: What are the parameters measured in this study?
A: The parameters measured in this study include the effective capacity of the sterning device, the amount of wasted oil, and the percentage of banana chips defects.
Q: What is the ideal hole density for a centrifugal oil sorer?
A: The results of this study show that the ideal hole density for a centrifugal oil sorer is 25 mesh. This is because the smaller hole density allows oil to flow more easily, thereby reducing the amount of oil left in chips.
Q: How does hole density affect the quality of banana chips?
A: Hole density affects the quality of banana chips by influencing the amount of oil left in the chips and the percentage of defects. A basket with an ideal hole density can minimize damage to chips during the drainage process, resulting in high-quality chips.
Q: What are the benefits of using a centrifugal oil sorer with an ideal hole density?
A: The benefits of using a centrifugal oil sorer with an ideal hole density include increased efficiency and effectiveness, higher effective capacity, and lower oil content in the chips.
Q: Can the results of this study be applied to other types of chips?
A: The results of this study may not be applicable to other types of chips. Further research is needed to investigate the effect of hole density on the quality of chips from other raw materials.
Q: What are the limitations of this study?
A: The limitations of this study include the use of a single type of banana chip, the investigation of only one factor (hole density), and the small sample size.
Q: What are the future research directions based on this study?
A: The future research directions based on this study include investigating the effect of hole density on the quality of chips from other raw materials, exploring the effect of other factors (such as temperature and pressure) on the quality of chips, and optimizing the design of the Siris Basket to be more efficient and effective.
Q: What are the implications of this study for banana chips manufacturers?
A: The results of this study can be a reference for banana chips manufacturers in choosing the right type of centrifugal sweetener to produce high-quality chips.
Q: What are the potential applications of this study?
A: The potential applications of this study include the development of more efficient and effective centrifugal oil sorters, the improvement of banana chip quality, and the expansion of the banana chip industry.
Q: What are the potential future developments based on this study?
A: The potential future developments based on this study include the development of new technologies for banana chip production, the improvement of existing technologies, and the creation of new products and services related to banana chip production.
Q: What are the potential benefits of this study for the banana chip industry?
A: The potential benefits of this study for the banana chip industry include increased efficiency and effectiveness, higher quality products, and increased competitiveness in the market.