Test Receive Sweet Potato Biscuits And Soybean Flour As An Alternative Food For Autistic Children And The Nutrition Content

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# Test the Power Receive Sweet Potato Biscuits and Soybean Flour as an Alternative Food for Autistic Children and the Nutrition Content

Introduction

In recent years, there has been a growing concern about the nutritional needs of autistic children. Many of these children have difficulty consuming a balanced diet due to their sensory sensitivities and food preferences. As a result, there is a need for alternative food options that are not only nutritious but also safe and enjoyable for autistic children. Sweet potatoes (Ipomoea batatas L) and soybeans (Glycine Max L) are two natural ingredients that are rich in nutrition and can be processed into biscuits. This study aims to explore the manufacture of biscuits from a mixture of sweet potato flour and soybean flour, as well as to assess the receipt of autistic children to the biscuits. In addition, this research also analyzes the nutritional content of the biscuits produced.

Methodology

In this study, two biscuits were made with different flour ratio, namely 50% sweet potato flour and 50% soybean flour, and 40% of sweet potato flour and 60% soybean flour. As many as 30 students from the Faculty of Public Health, University of North Sumatra played a role as panelists to assess the biscuits made. The value of the nutritional content of biscuits was tested at the Medan Industrial Research and Standardization Laboratory.

Results

The results showed that biscuits with a ratio of 50%: 50% were preferred in terms of color and aroma, with a score of 96.14% and 82.08% respectively. Meanwhile, for aspects of taste and texture, biscuits with a ratio of 40%: 60% get a score of 85.59% and 79.4%. In terms of nutritional content, the two biscuit treatments contain protein 9.77 grams and 9.89 grams, fat 31.1 grams, carbohydrates 40.8 grams and 42 grams, and calcium 99.9 mg/kg and 274.93 mg/kg.

Discussion

From this result, it can be concluded that biscuits made from sweet potato flour and soybean flour can be used as an alternative snack that is nutritious for autistic children. Besides being rich in calcium, this biscuit is also free from gluten and casein, so it is safe for consumption by children who have sensitivity to these two ingredients. This biscuit not only offers good nutrition, but can also increase variations of food that can be enjoyed by autistic children. This biscuit consumption is expected to help meet their nutritional needs better and provide healthier food choices.

Conclusion

With this research, it is expected to provide useful information for parents and food providers for autistic children, as well as inspire further research in the development of other nutritious food products. The use of sweet potato flour and soybean flour in biscuit production is a promising approach to providing a nutritious and safe food option for autistic children. Further studies are needed to explore the long-term effects of consuming these biscuits on the nutritional status and health outcomes of autistic children.

Recommendations

Based on the findings of this study, the following recommendations are made:

  1. Further research is needed to explore the long-term effects of consuming sweet potato flour and soybean flour biscuits on the nutritional status and health outcomes of autistic children.
  2. Large-scale production of sweet potato flour and soybean flour biscuits should be conducted to make them widely available for autistic children.
  3. Sensory evaluation of the biscuits should be conducted to determine the optimal flavor and texture preferences of autistic children.
  4. Nutritional analysis of the biscuits should be conducted to determine their nutritional content and ensure that they meet the nutritional needs of autistic children.

Limitations

This study has several limitations that should be noted. Firstly, the sample size of 30 students from the Faculty of Public Health, University of North Sumatra may not be representative of the larger population of autistic children. Secondly, the biscuits were only tested for their nutritional content and sensory evaluation, and further studies are needed to explore their long-term effects on the health outcomes of autistic children.

Future Directions

This study provides a promising approach to providing a nutritious and safe food option for autistic children. Further research is needed to explore the long-term effects of consuming sweet potato flour and soybean flour biscuits on the nutritional status and health outcomes of autistic children. Additionally, large-scale production of these biscuits should be conducted to make them widely available for autistic children.
Frequently Asked Questions (FAQs) about Sweet Potato Biscuits and Soybean Flour as an Alternative Food for Autistic Children

Q: What are sweet potatoes and soybeans, and why are they used in biscuit production?

A: Sweet potatoes (Ipomoea batatas L) and soybeans (Glycine Max L) are two natural ingredients that are rich in nutrition and can be processed into biscuits. They are used in biscuit production because they are a good source of protein, fiber, and other essential nutrients that are beneficial for autistic children.

Q: What are the benefits of using sweet potato flour and soybean flour in biscuit production?

A: The use of sweet potato flour and soybean flour in biscuit production has several benefits, including:

  • Providing a nutritious and safe food option for autistic children
  • Being free from gluten and casein, making them suitable for children with sensitivity to these ingredients
  • Offering a good source of protein, fiber, and other essential nutrients
  • Increasing variations of food that can be enjoyed by autistic children

Q: How do sweet potato biscuits and soybean flour biscuits compare to traditional biscuits?

A: Sweet potato biscuits and soybean flour biscuits are a healthier alternative to traditional biscuits because they are made from natural ingredients that are rich in nutrition. They are also free from gluten and casein, making them suitable for children with sensitivity to these ingredients.

Q: Can sweet potato biscuits and soybean flour biscuits be used as a replacement for traditional snacks?

A: Yes, sweet potato biscuits and soybean flour biscuits can be used as a replacement for traditional snacks because they are a healthier and more nutritious option. They can be enjoyed as a snack or as a part of a meal.

Q: How do I store sweet potato biscuits and soybean flour biscuits?

A: Sweet potato biscuits and soybean flour biscuits should be stored in an airtight container to maintain their freshness. They can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: Can sweet potato biscuits and soybean flour biscuits be made at home?

A: Yes, sweet potato biscuits and soybean flour biscuits can be made at home using a recipe that combines sweet potato flour and soybean flour with other ingredients. However, it is recommended to use a commercial recipe that has been tested for nutritional content and safety.

Q: Are sweet potato biscuits and soybean flour biscuits suitable for children with food allergies?

A: Sweet potato biscuits and soybean flour biscuits are a good option for children with food allergies because they are free from gluten and casein, making them suitable for children with sensitivity to these ingredients. However, it is always best to consult with a healthcare professional or registered dietitian before introducing new foods to a child's diet.

Q: Can sweet potato biscuits and soybean flour biscuits be used as a part of a meal replacement program?

A: Yes, sweet potato biscuits and soybean flour biscuits can be used as a part of a meal replacement program because they are a nutritious and safe food option. However, it is always best to consult with a healthcare professional or registered dietitian before using any food as a part of a meal replacement program.

Q: Are sweet potato biscuits and soybean flour biscuits suitable for children with special dietary needs?

A: Sweet potato biscuits and soybean flour biscuits are a good option for children with special dietary needs because they are free from gluten and casein, making them suitable for children with sensitivity to these ingredients. However, it is always best to consult with a healthcare professional or registered dietitian before introducing new foods to a child's diet.