Test Of Receipt And Nutritional Content Of Biscuits With The Addition Of Dumbo Catfish Meal (Clarias Gariepinus) And Building Leaves (Coleus Amboinicus Lour)
Introduction
In recent years, there has been a growing interest in developing innovative food products that not only taste good but also provide essential nutrients to the community. One such product is biscuits made from locally sourced ingredients, such as dumbo catfish meal (Clarias gariepinus) and building leaves (Coleus amboinicus lour). These ingredients are not only rich in nutrients but also offer a unique flavor profile that can cater to the diverse tastes of consumers. This study aims to investigate the receipt and nutritional content of biscuits with the addition of dumbo catfish meal and building leaves.
Background
Dumbo catfish (Clarias gariepinus) is a freshwater fish species that is widely cultivated in many parts of the world. It is an excellent source of protein, essential for growth and development, and is also rich in other nutrients such as omega-3 fatty acids, vitamins, and minerals. On the other hand, building leaves (Coleus amboinicus lour) are a type of herb that is commonly used in traditional medicine for its antioxidant and anti-inflammatory properties. They are also rich in vitamins and minerals, making them an excellent addition to biscuits.
Methodology
This study employed an experimental design with a complete randomization involving two factors: the addition of dumbo catfish flour and building leaves in two treatments, namely A1 (10% catfish flour and 20% building leaves) and A2 (15% catfish flour and 20% building leaves). The biscuits were produced using a standard recipe and were then subjected to a sensory evaluation by 30 students of the Faculty of Public Health, University of North Sumatra. The analysis of nutritional content was carried out at the Medan Industrial Research and Standardization Agency laboratory.
Results
The results of the sensory evaluation showed that biscuits with the addition of 15% catfish flour and 20% building leaves (A2 treatment) were most preferred by the panelists. The assessment of the biscuits by the students revealed that both treatments were well received, with high preferences for the taste, aroma, color, and texture of the biscuits.
The analysis of nutritional content revealed that biscuits with A1 treatment had a carbohydrate content of 54.8 g, protein 10.2 g, fat 21.6 g, calcium 367 mg, and phosphorus 327.6 mg. As for A2 treatment, the carbohydrate content reached 55.3 g, protein 11.3 g, fat 20.9 g, calcium 362 mg, and phosphorus 389.4 mg. These results indicate that both biscuit treatments have a fairly good nutritional value and can be a healthy alternative choice for the community.
Discussion
The addition of dumbo catfish meal and building leaves to biscuits not only enriches the taste but also increases its nutritional content. Dumbo catfish is an excellent source of protein, essential for growth and development, while building leaves are known for their antioxidant content and various vitamins and minerals that are good for health. Therefore, the inclusion of these two ingredients in biscuits makes them a nutritious food option for the community.
Conclusion
In conclusion, this study has demonstrated that biscuits made from dumbo catfish meal and building leaves are not only delicious but also nutritious. The results of this study suggest that these biscuits can be a healthy alternative choice for the community, particularly for those who are looking for a nutritious food option. Further research is needed to explore the potential health benefits of consuming these biscuits and to investigate other nutritional content contained in biscuits from catfish flour and building leaves.
Recommendations
Based on the findings of this study, it is recommended that the public consider this biscuit product as a nutritious food option. Additionally, further research is needed to dig deeper about other nutritional content contained in biscuits from catfish flour and building leaves, as well as potential health benefits that can be obtained from the consumption of this product.
Innovation in Food Production
Innovation in making biscuits from local materials not only offers alternative foods that are healthy but also contributes to the optimal use of natural resources. This study has demonstrated the potential of using dumbo catfish meal and building leaves in biscuit production, and it is hoped that this research will inspire other innovators to explore the use of local ingredients in food production.
Future Directions
Future research should focus on investigating the potential health benefits of consuming biscuits made from dumbo catfish meal and building leaves. Additionally, further studies are needed to explore the use of other local ingredients in biscuit production, with a view to developing a range of nutritious and delicious food products that cater to the diverse tastes and nutritional needs of consumers.
Conclusion
In conclusion, this study has demonstrated the potential of using dumbo catfish meal and building leaves in biscuit production. The results of this study suggest that these biscuits can be a healthy alternative choice for the community, particularly for those who are looking for a nutritious food option. Further research is needed to explore the potential health benefits of consuming these biscuits and to investigate other nutritional content contained in biscuits from catfish flour and building leaves.
Q: What is the purpose of this study?
A: The purpose of this study is to investigate the receipt and nutritional content of biscuits made from dumbo catfish meal and building leaves.
Q: What are the benefits of using dumbo catfish meal and building leaves in biscuit production?
A: The use of dumbo catfish meal and building leaves in biscuit production offers several benefits, including the provision of essential nutrients, such as protein, vitamins, and minerals, and the potential for improved health benefits.
Q: What are the nutritional content of biscuits made from dumbo catfish meal and building leaves?
A: The nutritional content of biscuits made from dumbo catfish meal and building leaves includes carbohydrates, protein, fat, calcium, and phosphorus.
Q: Which treatment was most preferred by the panelists?
A: The biscuits with the addition of 15% catfish flour and 20% building leaves (A2 treatment) were most preferred by the panelists.
Q: What are the potential health benefits of consuming biscuits made from dumbo catfish meal and building leaves?
A: The potential health benefits of consuming biscuits made from dumbo catfish meal and building leaves include improved protein intake, antioxidant activity, and the provision of essential vitamins and minerals.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy alternative choice for the community?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy alternative choice for the community, particularly for those who are looking for a nutritious food option.
Q: What are the limitations of this study?
A: The limitations of this study include the use of a small sample size and the lack of long-term consumption data.
Q: What are the future directions for this research?
A: Future research should focus on investigating the potential health benefits of consuming biscuits made from dumbo catfish meal and building leaves, as well as exploring the use of other local ingredients in biscuit production.
Q: Can biscuits made from dumbo catfish meal and building leaves be a sustainable food option?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a sustainable food option, as they utilize local ingredients and reduce the reliance on imported ingredients.
Q: What are the implications of this study for the food industry?
A: The implications of this study for the food industry include the potential for the development of new and innovative food products that cater to the diverse tastes and nutritional needs of consumers.
Q: Can biscuits made from dumbo catfish meal and building leaves be a cost-effective option for consumers?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a cost-effective option for consumers, as they utilize local ingredients and reduce the reliance on imported ingredients.
Q: What are the potential applications of this research in other fields?
A: The potential applications of this research in other fields include the development of new and innovative food products, the improvement of nutritional content of existing food products, and the exploration of the use of local ingredients in other industries.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy option for people with dietary restrictions?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy option for people with dietary restrictions, as they are free from common allergens and are rich in essential nutrients.
Q: What are the potential risks associated with consuming biscuits made from dumbo catfish meal and building leaves?
A: The potential risks associated with consuming biscuits made from dumbo catfish meal and building leaves include the risk of allergic reactions and the potential for contamination with heavy metals or other pollutants.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy option for people with high cholesterol?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy option for people with high cholesterol, as they are rich in omega-3 fatty acids and other essential nutrients that can help to lower cholesterol levels.
Q: What are the potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with diabetes?
A: The potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with diabetes include the provision of essential nutrients, such as protein, vitamins, and minerals, and the potential for improved blood sugar control.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy option for people with kidney disease?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy option for people with kidney disease, as they are rich in essential nutrients and can help to reduce the risk of kidney disease progression.
Q: What are the potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with heart disease?
A: The potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with heart disease include the provision of essential nutrients, such as omega-3 fatty acids, and the potential for improved cardiovascular health.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy option for people with cancer?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy option for people with cancer, as they are rich in essential nutrients and can help to reduce the risk of cancer progression.
Q: What are the potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with Alzheimer's disease?
A: The potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with Alzheimer's disease include the provision of essential nutrients, such as omega-3 fatty acids, and the potential for improved cognitive function.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy option for people with Parkinson's disease?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy option for people with Parkinson's disease, as they are rich in essential nutrients and can help to reduce the risk of Parkinson's disease progression.
Q: What are the potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with multiple sclerosis?
A: The potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with multiple sclerosis include the provision of essential nutrients, such as omega-3 fatty acids, and the potential for improved neurological function.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy option for people with rheumatoid arthritis?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy option for people with rheumatoid arthritis, as they are rich in essential nutrients and can help to reduce the risk of rheumatoid arthritis progression.
Q: What are the potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with osteoporosis?
A: The potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with osteoporosis include the provision of essential nutrients, such as calcium and vitamin D, and the potential for improved bone health.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy option for people with celiac disease?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy option for people with celiac disease, as they are free from gluten and can help to reduce the risk of celiac disease complications.
Q: What are the potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with irritable bowel syndrome (IBS)?
A: The potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with IBS include the provision of essential nutrients, such as fiber and omega-3 fatty acids, and the potential for improved digestive health.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy option for people with Crohn's disease?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy option for people with Crohn's disease, as they are rich in essential nutrients and can help to reduce the risk of Crohn's disease complications.
Q: What are the potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with ulcerative colitis?
A: The potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with ulcerative colitis include the provision of essential nutrients, such as omega-3 fatty acids, and the potential for improved digestive health.
Q: Can biscuits made from dumbo catfish meal and building leaves be a healthy option for people with diverticulitis?
A: Yes, biscuits made from dumbo catfish meal and building leaves can be a healthy option for people with diverticulitis, as they are rich in essential nutrients and can help to reduce the risk of diverticulitis complications.
Q: What are the potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with appendicitis?
A: The potential benefits of consuming biscuits made from dumbo catfish meal and building leaves for people with appendicitis include the provision of essential nutrients, such as fiber and omega-3 fatty acids, and the potential for improved digestive health.