Strategy For Developing A Model Of Sustainable Food House Area/mkrpl

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# Strategy for Developing the Model of the Lestari Food Home Area (MKRPL)

Introduction

In today's world, the concept of sustainable living has become increasingly important, especially when it comes to food production and consumption. The Lestari Food Home Area (MKRPL) is a program launched by the Ministry of Agriculture in Indonesia, aiming to promote efficient use of yard space for food production. This initiative has the potential to not only improve food security but also contribute to environmental sustainability. In this article, we will discuss the strategy for developing the model of the MKRPL, focusing on the case study conducted in Kelurahan Junju, Medan Marelan District.

Background of the Study

The MKRPL program was launched to address the issue of food insecurity in Indonesia. With the increasing population and limited arable land, the country faces significant challenges in meeting the food demands of its citizens. The program aims to promote sustainable food production by utilizing available yard space, reducing the reliance on external food sources, and increasing the production of local food products. The MKRPL model has been implemented in various parts of Indonesia, with Kelurahan Junju being the first pilot area in North Sumatra to adopt this model since 2011.

Research Objectives

The main objective of this study is to identify the amount of funds provided by the government for the MKRPL program, understand the internal and external factors that affect the development of the model, and determine the right strategy for further development in the study area. The research also aims to evaluate the strengths, weaknesses, opportunities, and threats (SWOT analysis) in the development of the MKRPL model.

Methodology

The study used a case study approach, focusing on the MKRPL program in Kelurahan Junju, Medan Marelan District. The research team conducted interviews with farmers, government officials, and other stakeholders involved in the program. The data collected were analyzed using the SWOT analysis framework to identify the internal and external factors that affect the development of the MKRPL model.

Results

The results of the study showed that the government provides a significant amount of funds for the MKRPL program, ranging from Rp. 600,000 to Rp. 700,000 per head of family, with an additional Rp. 300,000 for groups. The internal factors that influence the success of the program include private land ownership, low farming experience, and more affordable expenditure costs. Organic yields have a higher selling value, even though the crops are not much and are vulnerable to pests and diseases. On the other hand, external factors such as the support of the government, high public interest in organic vegetables, and better access to information also contribute to the development of the MKRPL.

Challenges and Limitations

Despite the potential of the MKRPL program, several challenges and limitations were identified in the study. These include the lack of socialization of government programs, minimal supervision, and dominance of non-organic vegetables at lower prices. These challenges must be addressed to ensure the success of the program.

Proposed Strategy for Development

Based on the results of the study, the proposed strategy for the development of the MKRPL is a diversification strategy. With diversification, farmers can plant various types of plants, so that it does not only depend on one type of commodity. This can increase family food security and increase opportunities to increase income. In addition, diversification can also help reduce the risk of crop failure due to pest attacks or weather changes, due to variations in the types of plants planted.

Conclusion

The MKRPL program has the potential to contribute significantly to food security and environmental sustainability in Indonesia. The proposed strategy for the development of the MKRPL is a diversification strategy, which can help increase family food security, increase opportunities to increase income, and reduce the risk of crop failure. However, several challenges and limitations must be addressed to ensure the success of the program.

Recommendations

Based on the findings of the study, the following recommendations are made:

  1. Increase awareness and socialization of the MKRPL program: The government should increase awareness and socialization of the MKRPL program among farmers and other stakeholders to ensure that they understand the benefits and potential of the program.
  2. Provide training and capacity building: The government should provide training and capacity building for farmers to improve their farming skills and knowledge, especially in organic farming and marketing.
  3. Improve access to markets: The government should improve access to markets for farmers, especially for organic products, to increase their income and improve their livelihoods.
  4. Monitor and evaluate the program: The government should monitor and evaluate the program regularly to identify areas for improvement and to ensure that the program is meeting its objectives.

Future Research Directions

The study provides a valuable insight into the development of the MKRPL model in Indonesia. However, there are several areas that require further research, including:

  1. Economic analysis of the MKRPL program: A detailed economic analysis of the MKRPL program should be conducted to identify the costs and benefits of the program and to determine its economic viability.
  2. Social impact of the MKRPL program: A study should be conducted to assess the social impact of the MKRPL program, including its impact on food security, income, and livelihoods of farmers and their families.
  3. Comparison of the MKRPL program with other food security programs: A comparison of the MKRPL program with other food security programs in Indonesia should be conducted to identify the strengths and weaknesses of each program and to determine the most effective approach to food security.

By addressing these research gaps, the study can provide a more comprehensive understanding of the MKRPL program and its potential to contribute to food security and environmental sustainability in Indonesia.
# Frequently Asked Questions (FAQs) about the Lestari Food Home Area (MKRPL) Program

Q: What is the Lestari Food Home Area (MKRPL) program?

A: The MKRPL program is a government initiative aimed at promoting efficient use of yard space for food production, improving food security, and contributing to environmental sustainability.

Q: What are the main objectives of the MKRPL program?

A: The main objectives of the MKRPL program are to:

  1. Improve food security by increasing the production of local food products.
  2. Promote sustainable food production by utilizing available yard space.
  3. Reduce the reliance on external food sources.
  4. Increase the value and diversity of local food products.

Q: What are the benefits of the MKRPL program?

A: The benefits of the MKRPL program include:

  1. Improved food security and reduced reliance on external food sources.
  2. Increased income and livelihoods for farmers and their families.
  3. Improved access to markets for farmers, especially for organic products.
  4. Contribution to environmental sustainability by promoting sustainable food production.

Q: What are the challenges and limitations of the MKRPL program?

A: The challenges and limitations of the MKRPL program include:

  1. Lack of socialization of government programs.
  2. Minimal supervision and monitoring of the program.
  3. Dominance of non-organic vegetables at lower prices.
  4. Limited access to markets and resources for farmers.

Q: What is the proposed strategy for the development of the MKRPL program?

A: The proposed strategy for the development of the MKRPL program is a diversification strategy, which involves planting various types of plants to increase family food security, increase opportunities to increase income, and reduce the risk of crop failure.

Q: How can farmers benefit from the MKRPL program?

A: Farmers can benefit from the MKRPL program by:

  1. Increasing their income and livelihoods through the sale of local food products.
  2. Improving their access to markets and resources.
  3. Developing their skills and knowledge in organic farming and marketing.
  4. Contributing to environmental sustainability by promoting sustainable food production.

Q: How can the government support the MKRPL program?

A: The government can support the MKRPL program by:

  1. Increasing awareness and socialization of the program among farmers and other stakeholders.
  2. Providing training and capacity building for farmers.
  3. Improving access to markets and resources for farmers.
  4. Monitoring and evaluating the program regularly to identify areas for improvement.

Q: What are the future research directions for the MKRPL program?

A: The future research directions for the MKRPL program include:

  1. Conducting a detailed economic analysis of the program to identify its costs and benefits.
  2. Assessing the social impact of the program on food security, income, and livelihoods of farmers and their families.
  3. Comparing the MKRPL program with other food security programs in Indonesia to identify the strengths and weaknesses of each program.

By addressing these research gaps, the study can provide a more comprehensive understanding of the MKRPL program and its potential to contribute to food security and environmental sustainability in Indonesia.