PRA Design Of Glucose Making Factory From Sago Flour With A Capacity Of 2000 Tons/year

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PRA Design of Glucose Making Factory from Sago Flour with a Capacity of 2000 Tons/year

Introduction

In recent years, the Indonesian government has been actively promoting the development of the agro-industry sector to increase the country's economic growth and reduce dependence on imported products. One of the promising alternatives to increase added value to the agro-industry sub-sector is the use of sago as a raw material for making glucose. This article will discuss the PRA (Pre-Feasibility Study) design of a glucose making factory from sago flour with a capacity of 2000 tons/year.

Background

Sago is a starchy root crop that is widely cultivated in Indonesia, particularly in the Riau Province. The use of sago as a raw material for making glucose has several advantages, including its high starch content, low production costs, and potential to reduce dependence on imported products. The glucose manufacturing factory from sago flour is expected to be a pioneer in increasing the added value of local commodities and contributing to the national economy.

Factory Plan Details

The glucose manufacturing factory from sago flour will be located in the Panjang Strait, Bengkalis Regency, Riau Province, on an area of ​​7600 m². The factory will require 90 workers and will be in the form of a Limited Liability Company (PT) business entity led by a director. The factory organizational structure will implement a line system, which makes it easy to make decisions and the flow of communication.

Factory Economic Analysis

The economic analysis of the glucose manufacturing factory from sago flour has been conducted to determine the feasibility of the project. The results of the analysis are as follows:

  • Total investment capital: Rp. 22,603,126,186
  • Production costs: Rp. 14,904,560,102
  • Sales proceeds per year: Rp. 24,199,993,224
  • Net profit: Rp. 6,374,269,169
  • Profit margin: 38.21%
  • Break Even Point (BEP): 46.34%
  • Return of Investment (ROI): 28,2008%
  • Pay Out Time (Pot): 3.54 years
  • Internal Rate of Return (IRR): 47,0013%

The above analysis shows that the glucose manufacturing factory from sago flour is feasible to be established. With a healthy profit margin and high IRR, this investment is not only profitable, but also provides certainty in returning capital.

Added Value for Industry and Society

The construction of the glucose factory has great potential to improve the local economy. This factory not only provides employment for the surrounding community, but also creates a better supply chain in the use of sago. That way, sago farmers in the area can benefit directly from the existence of this factory.

With a deep analysis and a mature plan, the glucose manufacturing factory from sago flour is expected to be a pioneer in increasing the added value of local commodities and contributing to the national economy. Through reducing dependence on imports, this factory also supports the government's efforts to develop the agro-industry industry in Indonesia.

Conclusion

In conclusion, the PRA design of the glucose making factory from sago flour with a capacity of 2000 tons/year is a promising project that can increase the added value of local commodities and contribute to the national economy. With a healthy profit margin and high IRR, this investment is not only profitable, but also provides certainty in returning capital. The construction of this factory also has great potential to improve the local economy and create a better supply chain in the use of sago.

Recommendations

Based on the results of the analysis, the following recommendations are made:

  • The government should provide support and incentives for the development of the agro-industry sector, particularly in the use of sago as a raw material for making glucose.
  • The factory should be constructed in the Panjang Strait, Bengkalis Regency, Riau Province, on an area of ​​7600 m².
  • The factory should require 90 workers and be in the form of a Limited Liability Company (PT) business entity led by a director.
  • The factory organizational structure should implement a line system, which makes it easy to make decisions and the flow of communication.

Future Research Directions

Future research directions include:

  • Conducting a detailed feasibility study to determine the technical and financial viability of the project.
  • Conducting a market analysis to determine the demand for glucose in the domestic market.
  • Conducting a social impact assessment to determine the potential social impacts of the project on the surrounding community.

By following these recommendations and conducting further research, the glucose manufacturing factory from sago flour can become a successful and sustainable project that contributes to the national economy and improves the local economy.
Frequently Asked Questions (FAQs) about the PRA Design of Glucose Making Factory from Sago Flour with a Capacity of 2000 Tons/year

Q: What is the purpose of the glucose manufacturing factory from sago flour?

A: The purpose of the glucose manufacturing factory from sago flour is to increase the added value of local commodities and contribute to the national economy by reducing dependence on imported products.

Q: What is the capacity of the glucose manufacturing factory from sago flour?

A: The capacity of the glucose manufacturing factory from sago flour is 2000 tons/year.

Q: Where will the glucose manufacturing factory from sago flour be located?

A: The glucose manufacturing factory from sago flour will be located in the Panjang Strait, Bengkalis Regency, Riau Province, on an area of ​​7600 m².

Q: How many workers will be required to operate the glucose manufacturing factory from sago flour?

A: The glucose manufacturing factory from sago flour will require 90 workers.

Q: What is the organizational structure of the glucose manufacturing factory from sago flour?

A: The glucose manufacturing factory from sago flour will be in the form of a Limited Liability Company (PT) business entity led by a director, with a line system organizational structure.

Q: What are the production costs of the glucose manufacturing factory from sago flour?

A: The production costs of the glucose manufacturing factory from sago flour are estimated to be Rp. 14,904,560,102.

Q: What are the sales proceeds per year of the glucose manufacturing factory from sago flour?

A: The sales proceeds per year of the glucose manufacturing factory from sago flour are estimated to be Rp. 24,199,993,224.

Q: What is the net profit of the glucose manufacturing factory from sago flour?

A: The net profit of the glucose manufacturing factory from sago flour is estimated to be Rp. 6,374,269,169.

Q: What is the profit margin of the glucose manufacturing factory from sago flour?

A: The profit margin of the glucose manufacturing factory from sago flour is estimated to be 38.21%.

Q: What is the Break Even Point (BEP) of the glucose manufacturing factory from sago flour?

A: The Break Even Point (BEP) of the glucose manufacturing factory from sago flour is estimated to be 46.34%.

Q: What is the Return of Investment (ROI) of the glucose manufacturing factory from sago flour?

A: The Return of Investment (ROI) of the glucose manufacturing factory from sago flour is estimated to be 28,2008%.

Q: What is the Pay Out Time (Pot) of the glucose manufacturing factory from sago flour?

A: The Pay Out Time (Pot) of the glucose manufacturing factory from sago flour is estimated to be 3.54 years.

Q: What is the Internal Rate of Return (IRR) of the glucose manufacturing factory from sago flour?

A: The Internal Rate of Return (IRR) of the glucose manufacturing factory from sago flour is estimated to be 47,0013%.

Q: What are the potential benefits of the glucose manufacturing factory from sago flour?

A: The potential benefits of the glucose manufacturing factory from sago flour include:

  • Increasing the added value of local commodities
  • Contributing to the national economy by reducing dependence on imported products
  • Providing employment opportunities for the surrounding community
  • Creating a better supply chain in the use of sago

Q: What are the potential challenges of the glucose manufacturing factory from sago flour?

A: The potential challenges of the glucose manufacturing factory from sago flour include:

  • High production costs
  • Limited market demand
  • Competition from other glucose manufacturers
  • Potential environmental impacts of the factory

Q: How can the glucose manufacturing factory from sago flour be made more sustainable?

A: The glucose manufacturing factory from sago flour can be made more sustainable by:

  • Implementing energy-efficient technologies
  • Reducing water usage
  • Implementing waste management systems
  • Using renewable energy sources

Q: What is the expected timeline for the construction of the glucose manufacturing factory from sago flour?

A: The expected timeline for the construction of the glucose manufacturing factory from sago flour is 12 months.

Q: What is the expected budget for the construction of the glucose manufacturing factory from sago flour?

A: The expected budget for the construction of the glucose manufacturing factory from sago flour is Rp. 22,603,126,186.