Identification Of Bacteria On The Hands Of Food Sellers In The Elementary Area In Tanjung Rejo Village

Feb 27, 2025 by ADMIN 103 views

Identification of Bacteria on the Hands of Food Sellers in the Elementary Area in Tanjung Rejo Village

Introduction

The spread of infection is often caused by the handling of unhygienic foods, especially among children who are vulnerable to disease. The hand of a food seller, if not maintained clean, can function as a vector that transmits various pathogenic bacteria. Therefore, it is essential to conduct research to identify the types of bacteria found in the hands of food sellers around elementary schools in Tanjung Rejo Village. This study aims to explore the types of bacteria that may be present in the hands of food sellers and provide an overview of the level of food safety they offer.

Background

Poor personal hygiene from food service workers can cause food contamination they sell. Contaminated foods can contain various pathogens, including bacteria, viruses, and parasites. This leads to an increased risk of infection in consumers, especially children who are more vulnerable. The World Health Organization (WHO) emphasizes the importance of maintaining good hygiene practices in the food industry to prevent the spread of diseases. In Indonesia, the Ministry of Health has implemented regulations to ensure food safety, but the implementation is still limited in some areas.

Research Purposes

This study has the main objective to identify bacteria found in the hands of food sellers operating in the elementary school area, Tanjung Rejo Village. By knowing these types of bacteria, it is expected to provide recommendations to improve cleanliness and safety in food management. The study also aims to raise awareness among food sellers about the importance of maintaining good hygiene practices to prevent the spread of diseases.

Methodology

This study uses a descriptive approach with a cross-sectional design. Data is collected through direct observation and sampling of hand swabs from 25 food sellers to be tested in the laboratory. The sampling method used is a simple random sampling technique. The hand swabs are then sent to the laboratory for analysis using the culture method. The results are then analyzed using descriptive statistics to identify the types of bacteria present in the hands of food sellers.

Results

Of the total 25 samples analyzed, five types of bacteria were found as follows:

Escherichia coli: 5 samples (20%)
Klebsiella spp.: 7 samples (28%)
Proteus spp.: 2 samples (8%)
Staphylococcus aureus: 5 samples (20%)
Staphylococcus epidermidis: 6 samples (24%)

Of the five types of bacteria, as many as 14 samples (56%) were identified as pathogenic bacteria, while 11 samples (44%) were included in the non-pathogenic category. The results showed that the most common bacteria in the hands of food sellers were Klebsiella spp., which appeared in 28% of total samples.

Discussion

The findings of this study confirm the need for more attention to cleanliness in handling food in the school environment. The presence of pathogenic bacteria in the hands of food sellers poses a significant risk to the health of children and the general public. Education about good cleaning practices for food sellers is very important to protect the health of children and the general public.

The study also highlights the importance of implementing regulations to ensure food safety in Indonesia. The Ministry of Health should strengthen its regulations and enforcement to prevent the spread of diseases. Food sellers should also be educated about the importance of maintaining good hygiene practices to prevent the spread of diseases.

Conclusion

The results of this study show that the most common bacteria in the hands of food sellers were Klebsiella spp., which appeared in 28% of total samples. Almost half of the samples taken (56%) are pathogenic bacteria that have the potential to endanger health. This finding confirms the need for more attention to cleanliness in handling food in the school environment. Education about good cleaning practices for food sellers is very important to protect the health of children and the general public.

Recommendations

Based on the findings of this study, the following recommendations are made:

Food sellers should be educated about the importance of maintaining good hygiene practices to prevent the spread of diseases.
The Ministry of Health should strengthen its regulations and enforcement to prevent the spread of diseases.
Food sellers should be required to wear gloves when handling food to prevent the spread of bacteria.
Food sellers should be required to wash their hands frequently with soap and water to prevent the spread of bacteria.
The school administration should provide education to food sellers about the importance of maintaining good hygiene practices to prevent the spread of diseases.

Limitations

This study has several limitations. The sample size is small, and the study was conducted in only one village. The study also did not investigate the relationship between the presence of bacteria and the risk of disease. Future studies should investigate the relationship between the presence of bacteria and the risk of disease.

Future Research Directions

Future studies should investigate the relationship between the presence of bacteria and the risk of disease. The study should also investigate the effectiveness of education programs for food sellers about the importance of maintaining good hygiene practices to prevent the spread of diseases. The study should also investigate the impact of regulations on food safety in Indonesia.
Frequently Asked Questions (FAQs) about Identification of Bacteria on the Hands of Food Sellers in the Elementary Area in Tanjung Rejo Village

Q: What is the main objective of this study?

A: The main objective of this study is to identify bacteria found in the hands of food sellers operating in the elementary school area, Tanjung Rejo Village.

Q: What types of bacteria were found in the hands of food sellers?

A: Five types of bacteria were found in the hands of food sellers, including Escherichia coli, Klebsiella spp., Proteus spp., Staphylococcus aureus, and Staphylococcus epidermidis.

Q: What percentage of samples were identified as pathogenic bacteria?

A: Almost half of the samples taken (56%) were identified as pathogenic bacteria.

Q: What is the most common bacteria found in the hands of food sellers?

A: The most common bacteria found in the hands of food sellers was Klebsiella spp., which appeared in 28% of total samples.

Q: What are the implications of this study?

A: The findings of this study confirm the need for more attention to cleanliness in handling food in the school environment. Education about good cleaning practices for food sellers is very important to protect the health of children and the general public.

Q: What recommendations are made based on the findings of this study?

A: Based on the findings of this study, the following recommendations are made:

Food sellers should be educated about the importance of maintaining good hygiene practices to prevent the spread of diseases.
The Ministry of Health should strengthen its regulations and enforcement to prevent the spread of diseases.
Food sellers should be required to wear gloves when handling food to prevent the spread of bacteria.
Food sellers should be required to wash their hands frequently with soap and water to prevent the spread of bacteria.
The school administration should provide education to food sellers about the importance of maintaining good hygiene practices to prevent the spread of diseases.

Q: What are the limitations of this study?

A: This study has several limitations, including a small sample size and the study was conducted in only one village. The study also did not investigate the relationship between the presence of bacteria and the risk of disease.

Q: What are the future research directions?

A: Future studies should investigate the relationship between the presence of bacteria and the risk of disease. The study should also investigate the effectiveness of education programs for food sellers about the importance of maintaining good hygiene practices to prevent the spread of diseases. The study should also investigate the impact of regulations on food safety in Indonesia.

Q: What are the implications for public health?

A: The findings of this study have significant implications for public health. The presence of pathogenic bacteria in the hands of food sellers poses a significant risk to the health of children and the general public. Education about good cleaning practices for food sellers is very important to protect the health of children and the general public.

Q: What are the recommendations for food sellers?

A: Food sellers should be educated about the importance of maintaining good hygiene practices to prevent the spread of diseases. They should also be required to wear gloves when handling food and wash their hands frequently with soap and water to prevent the spread of bacteria.

Q: What are the recommendations for the school administration?

A: The school administration should provide education to food sellers about the importance of maintaining good hygiene practices to prevent the spread of diseases. They should also ensure that food sellers are wearing gloves when handling food and washing their hands frequently with soap and water to prevent the spread of bacteria.

Q: What are the recommendations for the Ministry of Health?

A: The Ministry of Health should strengthen its regulations and enforcement to prevent the spread of diseases. They should also provide education to food sellers about the importance of maintaining good hygiene practices to prevent the spread of diseases.