Economic Analysis Of Utilization Of Cassava Cassava Skin (Manihot Utilssima) Aspergillus Niger Fermentation Of Concentrate Feed In Male Local Sheep

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Economic Analysis of Utilization of Cassava Cassava Skin (Manihot utilssima) Aspergillus niger Fermentation of Concentrate Feed in Male Local Sheep

Introduction

The use of cassava tubers as a source of protein and energy in animal feed has been gaining attention in recent years due to its potential to improve the nutritional value and profitability of livestock farming. However, the high cost of traditional feed ingredients has made it challenging for farmers to adopt this practice. This study aims to analyze economically the use of cassava tubers that are fermented by Aspergillus niger as concentrate feed in male local sheep during the fattening period.

Methodology

This study involved 20 male local sheep that had been weaned with an initial body weight of 12.03 ± 1.14 kg. The research method used is a complete random design (RAL) with four treatments and five replications. The treatment given includes:

*** P0: ** FEED FEEDS Fermented cassava tubers *** P1: ** Feed with 15% fermented cassava tubers *** P2: ** Feed with 30% fermented cassava tubers *** P3: ** Feed with 45% fermented cassava tubers

The study analyzed several economic aspects, including production costs, production revenues, profits and losses, cost profit ratios, break-even points, breaking points of production volume, revenue above feed costs, investment returns, and simple regression analysis.

Results

The results showed that the administration of tubers of cassava tubers (manihot utilssima) fermented by Aspergillus niger gave different results in several economic aspects. Here are the details of the analysis results:

*** Production costs: ** P0 (Rp. 470,483), P1 (Rp. 478,056), P2 (Rp. 463,024), and P3 (Rp. 443,847). ** Production Revenue: ** P0 (Rp. 524,710), P1 (Rp. 546,390), P2 (Rp. 546,590), and P3 (Rp. 472,500). *** Advantages and disadvantages: ** P0 (Rp. 54,227), P1 (Rp. 68,334), P2 (Rp. 83,566), and P3 (Rp. 28,653). *** Cost Ratio Ratio: ** P0 (1,12), P1 (1,14), P2 (1,18), and P3 (1,07). *** Break Point Production Price: ** P0 (Rp. 29,966), P1 (Rp. 29,286), P2 (Rp. 28,404), and P3 (Rp. 31,406). *** Break point Volume Production: ** P0 (14.70), P1 (14.94), P2 (14.47), and P3 (13.87). *** Revenue above feed costs: ** P0 (Rp. 66,058), P1 (Rp. 78,785), P2 (Rp. 94,687), and P3 (Rp. 42,154). *** Investment returns: ** P0 (0.12), P1 (0.14), P2 (0.18), and P3 (0.07).

Discussion

The results of this study show that the administration of tubers of cassava tubers (manihot utilssima) which is fermented by Aspergillus niger with a level of 30% (P2) is the best treatment, although there is no significant difference in the value of profits and losses and cost profit ratios. This suggests that the use of fermented cassava tubers can increase the profitability of sheep farms.

Benefits of this Research

This study provides several benefits, including:

  • Provides information about the potential of fermented cassava tubers as concentrate feed for male local sheep.
  • Shows that the use of fermented cassava tubers can increase the profitability of sheep farms.
  • Provide recommendations for the level of giving optimal fermented cassava tubers to achieve maximum profits.

Conclusion

This study opens opportunities for more efficient and low-cost livestock feed development by utilizing local resources. The use of fermented cassava tubers as a source of protein and energy in animal feed has the potential to improve the nutritional value and profitability of livestock farming. Further research is needed to explore the potential of this practice and to develop more efficient and cost-effective methods for producing fermented cassava tubers.

Recommendations

Based on the results of this study, the following recommendations are made:

  • Further research is needed to explore the potential of fermented cassava tubers as a source of protein and energy in animal feed.
  • The use of fermented cassava tubers should be promoted as a cost-effective and efficient method for improving the nutritional value and profitability of livestock farming.
  • The level of giving optimal fermented cassava tubers should be determined based on the results of this study and further research.

Limitations

This study has several limitations, including:

  • The study was conducted on a small scale and may not be representative of larger-scale farming operations.
  • The study only analyzed the economic aspects of using fermented cassava tubers as a source of protein and energy in animal feed.
  • Further research is needed to explore the potential of this practice and to develop more efficient and cost-effective methods for producing fermented cassava tubers.

Future Research Directions

Future research should focus on the following areas:

  • Exploring the potential of fermented cassava tubers as a source of protein and energy in animal feed.
  • Developing more efficient and cost-effective methods for producing fermented cassava tubers.
  • Conducting larger-scale studies to determine the feasibility and profitability of using fermented cassava tubers as a source of protein and energy in animal feed.

References

  • [1] [Author's Name]. (Year). Title of the thesis. University Name.
  • [2] [Author's Name]. (Year). Title of the article. Journal Name, Volume(Issue), pp-pp.
  • [3] [Author's Name]. (Year). Title of the book. Publisher Name.

Note: The references should be in the format of APA, MLA, or Chicago style, depending on the requirements of the journal or thesis.
Frequently Asked Questions (FAQs) about Economic Analysis of Utilization of Cassava Cassava Skin (Manihot utilssima) Aspergillus niger Fermentation of Concentrate Feed in Male Local Sheep

Q: What is the main objective of this study?

A: The main objective of this study is to analyze economically the use of cassava tubers that are fermented by Aspergillus niger as concentrate feed in male local sheep during the fattening period.

Q: What are the benefits of using fermented cassava tubers as a source of protein and energy in animal feed?

A: The benefits of using fermented cassava tubers as a source of protein and energy in animal feed include:

  • Provides information about the potential of fermented cassava tubers as concentrate feed for male local sheep.
  • Shows that the use of fermented cassava tubers can increase the profitability of sheep farms.
  • Provide recommendations for the level of giving optimal fermented cassava tubers to achieve maximum profits.

Q: What are the limitations of this study?

A: The limitations of this study include:

  • The study was conducted on a small scale and may not be representative of larger-scale farming operations.
  • The study only analyzed the economic aspects of using fermented cassava tubers as a source of protein and energy in animal feed.
  • Further research is needed to explore the potential of this practice and to develop more efficient and cost-effective methods for producing fermented cassava tubers.

Q: What are the future research directions for this study?

A: The future research directions for this study include:

  • Exploring the potential of fermented cassava tubers as a source of protein and energy in animal feed.
  • Developing more efficient and cost-effective methods for producing fermented cassava tubers.
  • Conducting larger-scale studies to determine the feasibility and profitability of using fermented cassava tubers as a source of protein and energy in animal feed.

Q: What are the implications of this study for the livestock industry?

A: The implications of this study for the livestock industry include:

  • The use of fermented cassava tubers as a source of protein and energy in animal feed has the potential to improve the nutritional value and profitability of livestock farming.
  • The study provides recommendations for the level of giving optimal fermented cassava tubers to achieve maximum profits.
  • The study opens opportunities for more efficient and low-cost livestock feed development by utilizing local resources.

Q: What are the potential applications of this study?

A: The potential applications of this study include:

  • The use of fermented cassava tubers as a source of protein and energy in animal feed in small-scale and large-scale farming operations.
  • The development of more efficient and cost-effective methods for producing fermented cassava tubers.
  • The use of fermented cassava tubers as a source of protein and energy in animal feed in different types of livestock, such as cattle, pigs, and chickens.

Q: What are the potential challenges and limitations of implementing this study?

A: The potential challenges and limitations of implementing this study include:

  • The high cost of producing fermented cassava tubers.
  • The limited availability of fermented cassava tubers in some regions.
  • The need for further research to determine the feasibility and profitability of using fermented cassava tubers as a source of protein and energy in animal feed.

Q: What are the potential benefits of implementing this study?

A: The potential benefits of implementing this study include:

  • Improved nutritional value and profitability of livestock farming.
  • Increased efficiency and cost-effectiveness of livestock feed production.
  • Improved food security and availability of protein and energy sources for livestock.

Q: What are the potential risks and drawbacks of implementing this study?

A: The potential risks and drawbacks of implementing this study include:

  • The potential for contamination and spoilage of fermented cassava tubers.
  • The potential for adverse effects on animal health and welfare.
  • The potential for economic losses due to the high cost of producing fermented cassava tubers.

Q: What are the potential future directions for this study?

A: The potential future directions for this study include:

  • Conducting larger-scale studies to determine the feasibility and profitability of using fermented cassava tubers as a source of protein and energy in animal feed.
  • Developing more efficient and cost-effective methods for producing fermented cassava tubers.
  • Exploring the potential of fermented cassava tubers as a source of protein and energy in animal feed in different types of livestock.