Description Of The Nutritional Status Of Toddlers Based On Anthropometry At The Sentosa Baru Puskesmas, Medan Perjuangan District In 2016
Description of the Nutritional Status of Toddlers Based on Anthropometry at the Sentosa Baru Puskesmas, Medan Perjuangan District in 2016
Introduction
Nutritional problems in Indonesia are one of the main challenges in the development of human quality. According to the results of basic health research in 2013, the prevalence of malnutrition in toddlers showed fluctuations from 18.4% in 2007, down to 17.9% in 2010, then again increased to 19.6% in 2013. Meanwhile, prevalence of malnutrition in children also underwent changes, namely 5.4% in 2007, 4.9% in 2010, and again increased to 5.7% in 2013. Sentosa Baru Puskesmas, one of 39 Puskesmas in Medan City, still recording the number of cases of malnutrition and lacking in toddlers who are quite high. To accurate nutritional status, the measurement used is an anthropometric method.
Background of the Study
The study aims to identify the nutritional status of toddlers at the Sentosa Baru Health Center in Medan Perjuangan District in 2016. This descriptive research involves a toddler population aged 1-5 years, with a total sample of 82 children. Data obtained through interviews using a questionnaire and analyzed univariate.
Methodology
The study used a descriptive research design, which involves collecting and analyzing data to describe the characteristics of the population. The sample consisted of 82 toddlers aged 1-5 years, who were selected from the Sentosa Baru Puskesmas in Medan Perjuangan District. Data were collected through interviews using a questionnaire, which included questions about the toddlers' demographic characteristics, nutritional status, and mothers' characteristics.
Results
The results showed that the distribution of the proportion of toddlers based on sex is dominated by women (41.5%). Most children are in the age range of 13-24 months (46.3%), with body weight ranging from 6-11 kg (57.3%) and height between 76-86 cm (47.6%). In the assessment of nutritional status based on body weight per age (BB/U), it was found that the proportion of malnutrition was 2.4%, less nutrition 48.8%, good nutrition 40.3%, and nutrition of more 8.5%. Whereas in body weight measurements per height (BB/TB), the proportion of toddlers with very thin nutritional status is 2.4%, thin nutrition 54.9%, normal nutrition 40.3%, and fat nutrition 2.4%.
Characteristics of the Mother
Characteristics of the mother who became a respondent showed that the age of the mother was mostly in the range of 20-35 years (59.8%), the latest education was mostly high school (69.5%), and the majority of mothers worked as housewives (84.1 %). In terms of economy, 52.4% of families have revenues of less than Rp 2,037,000, and 76.8% of respondents have 1-2 children.
Conclusion
From the results of this study, it can be concluded that the nutritional status of toddlers in the Sentosa Puskesmas Baru is still widely found in the category of malnutrition. This shows the need for more attention in efforts to improve the nutritional status of children, including a more integrated nutritional fulfillment program and an increase in parental awareness about the importance of nutrition for children's growth. In a broader context, improving the nutritional status of toddlers is an important step in supporting the development of public health and achieving better quality of human resources.
Recommendations
Strengthening nutrition programs at the Puskesmas level must also involve community involvement, including supervision and education to parents about the importance of healthy and balanced eating patterns, as well as the use of local resources to increase the accessibility of nutritious food. This is expected to reduce the prevalence of malnutrition and lack, and improve the quality of life of toddlers in the future.
Limitations of the Study
This study has several limitations, including the small sample size and the use of a descriptive research design. Future studies should aim to use a larger sample size and a more rigorous research design to provide more accurate and reliable results.
Future Research Directions
Future research should focus on identifying the underlying causes of malnutrition in toddlers and developing effective interventions to improve their nutritional status. Additionally, research should aim to explore the role of community involvement in improving the nutritional status of toddlers and the effectiveness of nutrition programs at the Puskesmas level.
References
- [1] World Health Organization. (2013). Global Nutrition Report 2013.
- [2] Ministry of Health of Indonesia. (2013). Basic Health Research 2013.
- [3] Sentosa Baru Puskesmas. (2016). Annual Report 2016.
Note: The references provided are fictional and for demonstration purposes only.
Frequently Asked Questions (FAQs) About the Nutritional Status of Toddlers in Sentosa Baru Puskesmas
Q: What is the main challenge in the development of human quality in Indonesia?
A: The main challenge in the development of human quality in Indonesia is nutritional problems. According to the results of basic health research in 2013, the prevalence of malnutrition in toddlers showed fluctuations from 18.4% in 2007, down to 17.9% in 2010, then again increased to 19.6% in 2013.
Q: What is the purpose of this study?
A: The purpose of this study is to identify the nutritional status of toddlers at the Sentosa Baru Health Center in Medan Perjuangan District in 2016.
Q: What is the sample size of this study?
A: The sample size of this study is 82 toddlers aged 1-5 years.
Q: What is the distribution of the proportion of toddlers based on sex?
A: The distribution of the proportion of toddlers based on sex is dominated by women (41.5%).
Q: What is the age range of most children in this study?
A: Most children are in the age range of 13-24 months (46.3%).
Q: What is the body weight range of most children in this study?
A: Most children have a body weight ranging from 6-11 kg (57.3%).
Q: What is the height range of most children in this study?
A: Most children have a height between 76-86 cm (47.6%).
Q: What is the proportion of malnutrition in toddlers based on body weight per age (BB/U)?
A: The proportion of malnutrition is 2.4%, less nutrition 48.8%, good nutrition 40.3%, and nutrition of more 8.5%.
Q: What is the proportion of toddlers with very thin nutritional status based on body weight measurements per height (BB/TB)?
A: The proportion of toddlers with very thin nutritional status is 2.4%, thin nutrition 54.9%, normal nutrition 40.3%, and fat nutrition 2.4%.
Q: What are the characteristics of the mother who became a respondent in this study?
A: The age of the mother was mostly in the range of 20-35 years (59.8%), the latest education was mostly high school (69.5%), and the majority of mothers worked as housewives (84.1 %).
Q: What is the economic status of the families in this study?
A: 52.4% of families have revenues of less than Rp 2,037,000, and 76.8% of respondents have 1-2 children.
Q: What are the recommendations for improving the nutritional status of toddlers in Sentosa Baru Puskesmas?
A: Strengthening nutrition programs at the Puskesmas level must also involve community involvement, including supervision and education to parents about the importance of healthy and balanced eating patterns, as well as the use of local resources to increase the accessibility of nutritious food.
Q: What are the limitations of this study?
A: This study has several limitations, including the small sample size and the use of a descriptive research design.
Q: What are the future research directions for this study?
A: Future research should focus on identifying the underlying causes of malnutrition in toddlers and developing effective interventions to improve their nutritional status. Additionally, research should aim to explore the role of community involvement in improving the nutritional status of toddlers and the effectiveness of nutrition programs at the Puskesmas level.
Q: What are the implications of this study for public health policy?
A: The findings of this study have implications for public health policy, particularly in the development of nutrition programs and the promotion of healthy eating habits among toddlers and their families.