Control Of Ash And Water Levels In The Process Of Production Of Flour Using The Control Map ̅ And Range At PT. Cerestar Flour Mills Medan

Introduction

Wheat flour is a staple food made from wheat seeds that are milled into white powder or fine granules. It is one of the most widely used types of flour in making various types of food and dishes. The production of wheat flour is a complex process that requires careful monitoring of various parameters to ensure the quality and consistency of the final product. One of the key parameters that need to be considered in the production of wheat flour is the ash content and water content. In this article, we will discuss the control of ash and water levels in the process of production of flour using the control map ̅ and range at PT. Cerestar Flour Mills Medan.

The Importance of Ash and Water Content in Wheat Flour Production

Ash content and water content are two important parameters that need to be considered in the production of wheat flour. High ash content in wheat flour can affect the quality and functional properties of the flour itself. Ash content is a measure of the amount of minerals present in the flour, while water content is a measure of the amount of moisture present in the flour. Both of these parameters are critical in determining the quality and consistency of the final product.

Data shows that the ash content in wheat flour produced by PT. Cerestar flour mills is 0.53%, with a upper control limit (BPA) of 0.53% and the lower control limit (BPB) of 0.50%. This means that the measured ash content is in the permitted range and does not indicate a problem in the production process. In addition, the average range value is also measured to ensure product consistency. The average range of ranges recorded is 0.015, with upper control limit (BPA) 0.029 and lower control limit (BPB) 0.00.

The Use of Control Maps ̅ and Range in the Production Process

The use of control maps ̅ and range in the production process is very important to maintain product quality. By monitoring these variables regularly, companies can identify potential deviations in the production process before the problem affects the quality of the product. This statistical data analysis also helps companies in better decision making related to improving the process and handling problems that may arise.

Control maps ̅ and range are statistical tools used to monitor and control the production process. They are used to identify patterns and trends in the data and to detect any deviations from the normal process. By using control maps ̅ and range, companies can ensure that their products meet the required quality standards and are consistent in terms of quality and performance.

The Benefits of Controlling Ash and Water Levels

Controlling ash and water levels is effective in the process of production of flour in PT. Cerestar Flour Mills Medan is the key to maintaining the quality and competitiveness of products in the market. Through the application of statistical methods such as controlling maps, companies are able to conduct better monitoring and produce products with high quality standards.

By controlling ash and water levels, companies can ensure that their products meet the required quality standards and are consistent in terms of quality and performance. This can help companies to maintain their market share and competitiveness in the industry. In addition, controlling ash and water levels can also help companies to reduce waste and improve their overall efficiency.

Conclusion

In conclusion, controlling ash and water levels is a critical aspect of the production of wheat flour. By using control maps ̅ and range, companies can ensure that their products meet the required quality standards and are consistent in terms of quality and performance. This can help companies to maintain their market share and competitiveness in the industry.

PT. Cerestar Flour Mills Medan is a leading producer of wheat flour in the region. The company has a strong commitment to quality and has implemented various measures to ensure that its products meet the required quality standards. By controlling ash and water levels, the company is able to maintain the quality and competitiveness of its products in the market.

Recommendations

Based on the findings of this study, the following recommendations are made:

• PT. Cerestar Flour Mills Medan should continue to monitor and control the ash and water levels in the production process.
• The company should also continue to use control maps ̅ and range to monitor and control the production process.
• The company should also consider implementing additional measures to improve the quality and consistency of its products.

By implementing these recommendations, PT. Cerestar Flour Mills Medan can continue to maintain its position as a leading producer of wheat flour in the region.

Q: What is the importance of ash and water content in wheat flour production?

A: Ash content and water content are two important parameters that need to be considered in the production of wheat flour. High ash content in wheat flour can affect the quality and functional properties of the flour itself. Ash content is a measure of the amount of minerals present in the flour, while water content is a measure of the amount of moisture present in the flour. Both of these parameters are critical in determining the quality and consistency of the final product.

Q: What is the upper control limit (BPA) and lower control limit (BPB) of ash content in wheat flour?

A: The upper control limit (BPA) of ash content in wheat flour is 0.53% and the lower control limit (BPB) is 0.50%. This means that the measured ash content is in the permitted range and does not indicate a problem in the production process.

Q: What is the average range value of ash content in wheat flour?

A: The average range value of ash content in wheat flour is 0.015, with upper control limit (BPA) 0.029 and lower control limit (BPB) 0.00. This indicates that the value is in a predetermined control line, indicating that the process of production of flour in PT. Cerestar Flour Mills runs well and the results are in accordance with established quality standards.

Q: What is the use of control maps ̅ and range in the production process?

A: The use of control maps ̅ and range in the production process is very important to maintain product quality. By monitoring these variables regularly, companies can identify potential deviations in the production process before the problem affects the quality of the product. This statistical data analysis also helps companies in better decision making related to improving the process and handling problems that may arise.

Q: What are the benefits of controlling ash and water levels?

A: Controlling ash and water levels is effective in the process of production of flour in PT. Cerestar Flour Mills Medan is the key to maintaining the quality and competitiveness of products in the market. Through the application of statistical methods such as controlling maps, companies are able to conduct better monitoring and produce products with high quality standards.

Q: How can controlling ash and water levels help companies?

A: By controlling ash and water levels, companies can ensure that their products meet the required quality standards and are consistent in terms of quality and performance. This can help companies to maintain their market share and competitiveness in the industry. In addition, controlling ash and water levels can also help companies to reduce waste and improve their overall efficiency.

Q: What are the recommendations for PT. Cerestar Flour Mills Medan?

A: Based on the findings of this study, the following recommendations are made:

• PT. Cerestar Flour Mills Medan should continue to monitor and control the ash and water levels in the production process.
• The company should also continue to use control maps ̅ and range to monitor and control the production process.
• The company should also consider implementing additional measures to improve the quality and consistency of its products.

Q: What is the conclusion of this study?

A: In conclusion, controlling ash and water levels is a critical aspect of the production of wheat flour. By using control maps ̅ and range, companies can ensure that their products meet the required quality standards and are consistent in terms of quality and performance. This can help companies to maintain their market share and competitiveness in the industry.

Q: What is the final recommendation?

A: PT. Cerestar Flour Mills Medan should continue to implement the recommendations made in this study to maintain its position as a leading producer of wheat flour in the region.